Lemon curd and stale ginger

I’m always delighted when one of the small wineries I represent gets a great rating for one of their wines, and that was the case this week when I emailed Syd Bradford at Thick as Thieves with congratulations that his 2013 Thick as Thieves Show Pony Yarra Valley Sauvignon Blanc had just been given 96 points by James Halliday, with James calling it an outstanding wine. Syd didn’t know about it, so was over the moon on the news.

This is not your usual Sauvignon Blanc but one that has 14% of Semillon (and therefore can legally still be called Sauvignon Blanc in Australia), and where both varieties spent time separately in French oak.  That means it will cellar until 2016.

Not surprisingly, I cajoled a few cases out of Syd. It will be arriving in the last week of March and retailing for $51 inc. gst. Email me at tigerwines@singnet.com.sg if interested.

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Here’s the reviews for today. Not the highest rated bunch of wines but they are all fairly priced.

2012 / Sandalford / Margaret River / Cabernet Merlot / $39.90 at Eve’s Spirits – Raters can get criticized for be too soft in their ratings, for rarely dropping below 90 points. Well, not this lot. Huon Hooke gives it 88 which equates in his terminology to a bronze medal. Campbell Mattinson gives it 85 which indicates a reasonable or quaffing wine depending on the price, and he comments specifically on this wine that “this is half decent. Not $20 decent but if you see it on discount it might be worth considering.” Drinking to 2017. With a RRP of A$20, the price here is fair, so….BBI♥♥♥

2011 / Doctor’s Flat / Central Otago / Pinot Noir / $65 or $58 by six at Wine Exchange Asia – This is a new name to me, not a lot of ratings that I could find for it. Bob Campbell gives it 90 (“very good but not great”) and Raymond Chan gives it 19.5. I don’t know much about Raymond but anyone who can add to the local discussion on Kiwi wines is welcome.  Retails for NZ$46 so the pricing here is perfectly pitched. I’m giving it BBI♥♥♥♥

2012 / Mitolo / Jester / McLaren Vale / Sangiovese Rose / $37.50 at Crystal – The regular raters have it sitting between 90-94 although Huon Hooke dissents at 86. Consensus is it should be drunk this year. Alcohol is 12.5%, RRP A$22. Good pricing. BBI♥♥♥♥

2012 / Mitolo / Jester / McLaren Vale / Vermentino / $37.50 at Crystal – I could only find two ratings on this, Campbell Mattinson at 91 and Huon Hooke at 86 so it’s a choice between “excellent” and an implied “not worth mentioning”. Don’t wait, drink this now. Pricing is very good, but Mattinson says “must be consumed with food or it’s not all that enjoyable.” You have been warned. BBI♥♥♥♥

2004 / Kalleske / Greenock / Barossa Valley / Shiraz / $55 or $49 by six at Wine Exchange Asia – 94 points from Campbell Mattinson is putting it into the top wines today, and on a pure price comparison basis with its initial release price, it is the best value here today. Drinking for a few more years yet, initial RRP of A$60 but look away now if you want to know what it’s doing at auction…(A$33 last seen at Langtons). Still worth every bit of BBI♥♥♥♥

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WINESPEAK 101 – How to waffle with the best of them

OK, here’s your challenge for this year. Somehow, you need to work into your wine conversation a selection of the descriptive words used below by Jeremy Pringle on his website www.winewilleatitself.com when talking about the 2012 Michael Hall Marananga Roussanne (watch this space, you’ll see this wine in Singapore soon):

Apples, lemon curd, cheese on sourdough toast and Twinings Gunpowder Green Tea….a little creamed honey and stale ginger

Fabulous. Love it or loathe it (I love it), writing about wines has come a long way since the 1970s when wine writing consisted of:

“A fine wine with a great colour, a developed rich fruity nose and plenty of flavour on the palate, with complexity and harmony,” or;

“A wine with considerable colour, vinosity, fruit and flavour, and finishing with firm acidity and fullness on the palate.

Give me green tea and stale ginger any day.

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The action of swishing wine liberally around the mouth and then expectorating makes sure that the teeth get maximum exposure to wine acids, so the American Academy of General Dentistry recommends tasting wine through a straw – a dental health tip Georg Riedel is unlikely to support.” – Neil Pendock writing in Wine, April 2011

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Wine quotations

"A good bottle of wine contains more philosophy than all the books in the world" - Louis Pasteur

“The unexacting palates of the masses…are content to ask no question [on origin] so long as a florin or half-a-crown will purchase a roomy flagon of strong , full-bodied, fruity wine” – CE Hawker writing in 1907

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