Posts Tagged 'domaine a'

Are you a wine snob?

Wine wankers and wine snobs. There’s been a flourish of articles written about them recently. Well, I’m sick and tired of wine wankers and wine snobs.

Yep, absolutely fed up with the folks who write the articles, as in my humble opinion, they are the wine wankers and snobs.

Standard procedure – get a bunch of people together for a blind tasting, throw in a cheapie and throw in a Grange or something like that and hey presto! – the cheapie beats the Grange every time. The mocking conclusion is that spending money on Grange is pointless because a cheapie is just as good; that anyone who does spend the money is merely trying to impress; and that they wouldn’t know the difference between hermitage and shiraz if it wasn’t written on the back label.

Well let me tell you that the folks I drink with can pick a Grange in a blind line up within a nano-second of the those famous drops hitting their front palate. Why? Because they drink Grange all the time (not me, by the way) and they know exactly what it tastes like young, old and past it; good vintages and (yes, even for Grange) bad vintages. It’s as familiar to them as Yellow Tail is to my relatives. Put a current release Grange in front of some of my relatives and they’d spit it straight out. Too tannic, too hard, not quaffable. Not familiar.

And therein lies the key.

So, who cares if some people fit the mould of “more money than sense” as wine consumers. Don’t lump all of us enthusiasts into the category of wine snobs just because we enjoy immersing ourselves deeply into the language of wine and the associated camaraderie it brings. Waxing lyrically is half the fun. As that famous philosopher Kimmi Raikonnen said “leave me alone, I know what I’m doing”…

Here’s a challenge to the wine wanker/wine snob writers. Imagine you just won the $100 million lottery. Would you keep drinking exactly the same wines you’re drinking now, or would you start to experiment with some of world’s great wines, maybe ratchet up a bit in your spend. If the answer is not an emphatic “no change”, then ask yourself – who is the wine snob?

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TASMANIA WINS…AGAIN

A stunning result for Home Hill Wines of the Huon Valley in Tasmania to win the presitigious Jimmy Watson Trophy with their 2014 Kelly’s Reserve Pinot Noir. That’s the second time it’s gone to Tasmania (the first was Nick Glaetzer’s 2010 Mon Pere Shiraz) and the second for Pinot Noir. There’s a definitive trend emerging with the Jimmy Watson. Over the last few years, a cool-climate Shiraz (Glaetzer Dixon, Tasmania), and cool-climate Pinot (Yabby Lake, Mornington Peninsula) a Syrah instead of a Shiraz (SC Pannell, Adelaide Hills) and now another cool-climate Pinot (Home Hill, Tasmania). The classic areas and varieties may be feeling the heat!

Sales of the Home Hill Kelly’s Reserve Pinot Noir were quickly restricted at the winery to one bottle per person. Just nine people in Singapore were lucky enough to get a bottle through Tiger Wines.

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Speaking of Tasmania, I thought I’d have a look at some of the Tasmanian wines you can get other than through Tiger Wines. Here’s two – the good and the downright ugly!

2013 / Freycinet Vineyards / Tasmania / Pinot Noir / $118 at Century Cellars – Let’s talk about the wine first. A personal favourite. Halliday 97. One of Tasmania’s best. Now let’s talk about the price. The Century Cellars website promises wines “at the cheapest possible price”. Tiger Wines $79. Kapow! BBI 

2004 / Domaine A / Tasmania / Cabernet Sauvignon / $59 at Wine Exchange Asia – Not my favourite vintage but still worthy of 91 from Jeremy Oliver. The pricing? Well I don’t carry the 2004 any more, but I am the distributor for Domaine A in Singapore and I couldn’t have done it for $59. Exceptional bargain. BBI ♥♥♥♥♥

As usual in Singapore, it pays to do your homework.

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WINESPEAK 101 – How to waffle with the best of them. Today’s word – VIOLET

“Supple, velvety and distinctive for the lavish violet and incense overtones to the core of fresh currant and berry fruit”. 

Is that snobbish enough? Violet is a great descriptor for some Cabernets, as it was in this case.

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Wine appeals to every sense. The hearing takes pleasure from the sound of a pulled cork, the gentle trill of the pouring wine. The sight is refined and uplifted by the rich colour. The touch answers to the stimulus of smooth glass and delights in the wrist action when gently swirling the wine in the glass. The nose takes subtle joy from the elusive bouquet and the complex aroma. And the mouth is flattered by the sheer delight of the bigness of the wine, the grape ‘body’ and the feeling of satisfaction due to the temperature of the wine, the fineness of its alcohol, the incomparable softness of its velvety texture.” – The Aesthetics of Wine, March 1946

Oops. That’s blown it.

 

 

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Yes, you can buy Australian wines cheaper in Singapore than in Australia

Some outstanding value out there today. Get into it!

2013 / Marisco Vineyards / The Ned / Marlborough / Pinot Gris / S$39.90 at Eve Spirits – I found a rating of 17/20 from Raymond Chan so scrubs up OK if not outstanding, With a RRP of NZ$20, the S$ price here is about right so a fair deal – BBI ♥♥♥

2012 / Ata Rangi / Summer / Martinborough / Rose / S$39.90 by the 12 bottle case at Eve Spirits – With a RRP of NZ$18, my BBI reckons this should be priced at S$39.90. Well, how about that. Best drink this now though, certainly before 2014 becomes 2015. With 18/20 from Raymond Chan, I’m giving it 4 stars – BBI ♥♥♥♥

2013 / Huia / Marlborough / Sauvignon Blanc / S$42.90 at Eve Spirits – Another 18/20 by Raymond Chan, RRP of NZ$25 so pricing here very fair. – BBI ♥♥♥♥

1999 / Tahbilk / 1860 Vines / Nagambie Lakes / Shiraz / S$59 by the 12 bottle case at Crystal Wines – The highest rating I could find on this was 93 from Gary Walsh at The Wine Front. Jeremy Oliver & James Halliday are both at 91. They all agree that it should drink to 2019. When it was released, this wine retailed at A$110. So, what’s it worth now? A lot less apparently as the last sale at Langton’s Auctions was A$48. No point in using the initial RRP so I’ve used the auction price as a guide to value and my BBI still comes up showing it as a very good price indeed. I had this wine recently and I was very pleasantly surprised by its drinkability. I’ve often found the Tahbilks disappointing, but the 99 I had was definitely rewarding. At S$59, I reckon it’s worth a place in your wine fridge. – BBI ♥♥♥♥

2011 / Rockburn / Central Otago / Pinot Noir / S$55 at Wine Exchange Asia – What’s not to like about the better Central Otago pinots? This one gets 18.5/20 by Raymond Chan and has an RRP of NZ$40. That makes the value here pretty good and so I’m giving it 4.5 stars – BBI ♥♥♥♥

2013 / Cloudy Bay / Marlborough / Sauvignon Blanc / S$48.90 by the 12 bottle case at Eve Spirits – I’m not even going to comment on the ratings as you’ve probably already made your mind up that you love Cloudy Bay Sauvignon Blanc, or you’re so over it that no rating will entice you back. It’s all a matter of price really. This is about the middle of where Cloudy Bay ends up when on special so a fair deal. Maybe not the sharpest you’ll have seen, but a long, long way better than many I’ve seen. Think about this price the next time you’re asked to fork out S$150 at that lush hotel. Oh, you’d want to drink this now too. – BBI ♥♥♥♥

2012 / Chandon / Yarra Valley / Pinot Noir / S$44.90 at Eve Spirits – Chandon used to be marketed here as Green Point (which is the location of the vineyard in the Yarra Valley), but I think they may have dropped that now in favour of just Chandon. Jeremy Oliver wasn’t overly impressed (87) but James Halliday and Gary Walsh have it in the low 90s. RRP of around A$33 so fair pricing again. BBI ♥♥♥♥

2001 / Tahbilk / Reserve / Nagambie Lakes / Shiraz / S$37.50 by the 12 bottle case at Crystal Wines – Here’s another wine that’s dropped a bucket load in value from its initial release price. On release, it was A$70, now at auction it’s A$31. It’s not a bad wine (Jeremy Oliver 92), in fact that makes it a very good wine, so I guess consumers just didn’t think the value was there initially. I’ve seen this in the past in Singapore at S$50 too. It will last another 15 years or so if you can resist. After this vintage, the wines were rebranded as “Eric Stevens Purbrick” rather than “Reserve”. Worth considering, especially when you know what you can get for $37.50 at a supermarket. BBI ♥♥♥♥

2006 / Elderton / Command / Barossa Valley / Shiraz / S$80 by the bottle, S$69 by the half case (6 bottles) at Wine Exchange Asia – A personal favourite, despite me slowly moving away from big Barossa shiraz to cool climate syrah. Like an old pair of slippers (the western type!). Comfortable, familiar, warm and slightly old fashioned. It gets 94 across the board from Walsh, Oliver and Halliday, and they all agree it should drink to at least 2020. RRP of A$95 so what’s not to like about S$80, or even better still S$69. On any other day, this would have won best value hands down. But today, against very strong competition…BBI ♥♥♥♥

2002 / Tahbilk / Eric Stevens Purbrick / Nagambie Lakes / Shiraz / S$50 by the 12 bottle case at Crystal Wines – Again, the raters are in agreement. Campbell Mattinson 94+, Jeremy Oliver 95, James Halliday 96. Do I need to go on? Drink to 2020. Retailed on release at A$70. Now? A$36 at auction. I say, “so what!”. Surely there’s space in your fridge. BBI ♥♥♥♥

2010 / Sandalford / Estate Reserve / Margaret River / Cabernet Sauvignon / $45.90 at Eve Spirits – OK, so Campbell Mattinson and Jeremy Oliver can’t get overly excited by this (87, 89) but Halliday can and gives it 95. This wine is currently for sale at the winery at A$45. That’s right A$45. I often say to people in Singapore that if you do your homework (or let Bastard Box do the homework for you) you can sometimes buy Australian wines here cheaper than you can in Australia. I usually get that slightly askew look that says “he’s been here too long, the man’s gone troppo.” Well, here’s the proof. You can buy at the cellar door for A$45 or you can buy it in Singapore for about the equivalent of A$39. I rest my case…BBI ♥♥♥♥

2009 / Desert Heart / Central Otago / Riesling / S$32 at Wine Exchange Asia – This one had me confused. Bob Campbell wrote glowingly about this wine but gave it only 85/100. So I looked elsewhere and found Raymond Chan giving it 19/20. RRP of NZ$24, Terrific comparative value. I’m giving it…BBI ♥♥♥♥♥

2002 / Tahbilk / Eric Stevens Purbrick / Nagambie Lakes / Cabernet Sauvignon / S$50 by the 12 bottle case at Crystal Wines – Wow. Campbell Mattinson 95. Jeremy Oliver 95. James Halliday 96. It will still be drinking when I’m dribbling into my mushy senior’s dinner. Initially retailed at A$70 and has held up better than the other Tahbilks here today. A$50 at auction. Buy another fridge if necessary. BBI ♥♥♥♥♥

2010 / Thorn-Clarke / William Randell / Barossa Valley / Shiraz / S$59.99 by the bottle or S$49.99 by the 12 bottle case at Cornerstone Wines – Wow again. Gary Walsh 94, Jeremy Oliver 93, and James Halliday 97. Choose your drinking window. Jeremy Oliver usually stretches the longest but this time he’s at 2030 and Halliday is at an incredible 2050. It won’t be my dinner that’s mushy by then. And here’s the rub. Yes, yes, you’ll say I’m rabbitting on, but you see, this wine is still for sale at the winery for A$60. That’s S$70. Yours for S$20 bucks less. Enough said? BBI ♥♥♥♥♥

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WINESPEAK 101 – or how to waffle with the best of them

This occasional section usually focuses on just a single word in the world of wine-speak, but today it’s a bunch of words. And for those of you who think raters only write good things about wine, prepare to be educated. This is by Jeremy Pringle, who writes what I think is one of the best free blogs on wine around. Check him out at www.winewilleatitself.com

Anyhow, here’s the review:

Ah, average wine…kind of full-bodied yet lacking in substance. Utility not luxury. Black fruits and gum leaf. Uncouth tannin. Fades quickly – on the palate and from memory – 84 points”

If you’d like to know the wine, visit Jeremy’s website and search “alkoomi”

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Here’s Tiger Wine’s current promotion:

2006 DA Cabernet

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“To regular wine drinkers, wine is not just a beverage like tea or coffee. It is a magic that makes plump oysters more tangy, the onion soup more friendly, the duck richer, the veal cutlet more urbane, and the melon more exotic. The average young man attempting to explore this great avenue of pleasure is often frightened away because of the aura surrounding the wine judges art. A man may hesitate to judge, discuss or even drink for fear of committing some ghastly social error. The same man might try a tropical fruit, and unhesitatingly assert ‘I say it’s Mango, but what the hell”. When he buys a bottle, however, of fine vintage wine in a restaurant, he often becomes paralyzed with fright.” – Wine Talk, Mrs Rada Penfold Russell, Penfolds Advertising Director approx 1978

 


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Wine quotations

"A good bottle of wine contains more philosophy than all the books in the world" - Louis Pasteur

“The unexacting palates of the masses…are content to ask no question [on origin] so long as a florin or half-a-crown will purchase a roomy flagon of strong , full-bodied, fruity wine” – CE Hawker writing in 1907

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