Posts Tagged 'Kelly’s Reserve'

Are you a wine snob?

Wine wankers and wine snobs. There’s been a flourish of articles written about them recently. Well, I’m sick and tired of wine wankers and wine snobs.

Yep, absolutely fed up with the folks who write the articles, as in my humble opinion, they are the wine wankers and snobs.

Standard procedure – get a bunch of people together for a blind tasting, throw in a cheapie and throw in a Grange or something like that and hey presto! – the cheapie beats the Grange every time. The mocking conclusion is that spending money on Grange is pointless because a cheapie is just as good; that anyone who does spend the money is merely trying to impress; and that they wouldn’t know the difference between hermitage and shiraz if it wasn’t written on the back label.

Well let me tell you that the folks I drink with can pick a Grange in a blind line up within a nano-second of the those famous drops hitting their front palate. Why? Because they drink Grange all the time (not me, by the way) and they know exactly what it tastes like young, old and past it; good vintages and (yes, even for Grange) bad vintages. It’s as familiar to them as Yellow Tail is to my relatives. Put a current release Grange in front of some of my relatives and they’d spit it straight out. Too tannic, too hard, not quaffable. Not familiar.

And therein lies the key.

So, who cares if some people fit the mould of “more money than sense” as wine consumers. Don’t lump all of us enthusiasts into the category of wine snobs just because we enjoy immersing ourselves deeply into the language of wine and the associated camaraderie it brings. Waxing lyrically is half the fun. As that famous philosopher Kimmi Raikonnen said “leave me alone, I know what I’m doing”…

Here’s a challenge to the wine wanker/wine snob writers. Imagine you just won the $100 million lottery. Would you keep drinking exactly the same wines you’re drinking now, or would you start to experiment with some of world’s great wines, maybe ratchet up a bit in your spend. If the answer is not an emphatic “no change”, then ask yourself – who is the wine snob?

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TASMANIA WINS…AGAIN

A stunning result for Home Hill Wines of the Huon Valley in Tasmania to win the presitigious Jimmy Watson Trophy with their 2014 Kelly’s Reserve Pinot Noir. That’s the second time it’s gone to Tasmania (the first was Nick Glaetzer’s 2010 Mon Pere Shiraz) and the second for Pinot Noir. There’s a definitive trend emerging with the Jimmy Watson. Over the last few years, a cool-climate Shiraz (Glaetzer Dixon, Tasmania), and cool-climate Pinot (Yabby Lake, Mornington Peninsula) a Syrah instead of a Shiraz (SC Pannell, Adelaide Hills) and now another cool-climate Pinot (Home Hill, Tasmania). The classic areas and varieties may be feeling the heat!

Sales of the Home Hill Kelly’s Reserve Pinot Noir were quickly restricted at the winery to one bottle per person. Just nine people in Singapore were lucky enough to get a bottle through Tiger Wines.

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Speaking of Tasmania, I thought I’d have a look at some of the Tasmanian wines you can get other than through Tiger Wines. Here’s two – the good and the downright ugly!

2013 / Freycinet Vineyards / Tasmania / Pinot Noir / $118 at Century Cellars – Let’s talk about the wine first. A personal favourite. Halliday 97. One of Tasmania’s best. Now let’s talk about the price. The Century Cellars website promises wines “at the cheapest possible price”. Tiger Wines $79. Kapow! BBI 

2004 / Domaine A / Tasmania / Cabernet Sauvignon / $59 at Wine Exchange Asia – Not my favourite vintage but still worthy of 91 from Jeremy Oliver. The pricing? Well I don’t carry the 2004 any more, but I am the distributor for Domaine A in Singapore and I couldn’t have done it for $59. Exceptional bargain. BBI ♥♥♥♥♥

As usual in Singapore, it pays to do your homework.

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WINESPEAK 101 – How to waffle with the best of them. Today’s word – VIOLET

“Supple, velvety and distinctive for the lavish violet and incense overtones to the core of fresh currant and berry fruit”. 

Is that snobbish enough? Violet is a great descriptor for some Cabernets, as it was in this case.

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Wine appeals to every sense. The hearing takes pleasure from the sound of a pulled cork, the gentle trill of the pouring wine. The sight is refined and uplifted by the rich colour. The touch answers to the stimulus of smooth glass and delights in the wrist action when gently swirling the wine in the glass. The nose takes subtle joy from the elusive bouquet and the complex aroma. And the mouth is flattered by the sheer delight of the bigness of the wine, the grape ‘body’ and the feeling of satisfaction due to the temperature of the wine, the fineness of its alcohol, the incomparable softness of its velvety texture.” – The Aesthetics of Wine, March 1946

Oops. That’s blown it.

 

 

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BUYING WINE IN SINGAPORE IS EASIER THAN BUYING IN SOME STATES IN THE US. REALLY.

The results for the 25th Tasmanian Wine Show were announced recently and no surprise that there’s a few of the award winning wines in Tiger Wines line-up.

The 2002 Arras EJ Carr Late Disgorged won Top Gold and “Best Late Disgorged Mature Vintage Sparkling Wine”. I have 9 bottles in stock at $135.

The 2011 Dawson & James Chardonnay won Top Gold for “2012 and older Oaked Chardonnay” and “Best Chardonnay” of the Show and “Best Wine of the Show”. Well done Peter Dawson and Tim James. None in Singapore but I have plenty that can come up in March if you order. $77 a bottle.

The 2013 Home Hill “Kelly’s Reserve” Pinot Noir won “Best Pinot Noir”, “Best Red of the Show” and Top Gold in the “2013 Pinot Noir” category. There’s usually only about 100 cases of this wine made and as you can imagine, with a show record like that following on from similar results for the 2011 and 2012 Pinot, demand definitely exceeds supply. Very excited to be able to confirm that Tiger Wines does have an allocation, although exactly what that is, I’m yet to know for sure. Last year, I got just 2 cases. If you’re interested in this wine, let me know ASAP at tigerwines@singnet.com.sg and I will add you to the list for divvying up once my allocation is confirmed. No guarantees that there’ll be enough for everyone though. Pricing will be confirmed later but the 2012 sold at $77.

And to top it off, Home Hill won the “2015 Pinot Noir Producer of the year”.

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Sometimes you have to look outside your own backyard to see how well off you are. Like, how well off we are in Singapore when buying wine.

Arrgh! I can hear the yelling now. Well off! What with the tax and everything!

Granted, the tax is better for consumers in Hong Kong (there isn’t any) but the tax really only hurts on the cheap stuff anyway. Remember, Grange is cheaper in Singapore than in Australia. And as I’ve said before, know what you’re doing and you can regularly buy Australian wine in Singapore cheaper than in Australia. Case in point is a wine I offer through Tiger Wines. The 2010 Apsley Gorge Pinot Noir is A$60 at Apsley Gorge’s on-line cellar door. You can have it delivered to your door here for S$65. Not bad eh?

And even with the new liquor laws, you can buy wine pretty easily.

Consider the barriers to buying in some states in the US.

It is only last November in Tennessee that it became legal to buy wine in grocery stores and in some states in the US, you can’t buy direct from wineries that are out-of-state. In Indiana for example (according to Wine Spectator), “direct shipping is prohibited, with on-site exception. Wineries must not be represented by an Indiana distributor, and consumers must visit the winery in person to have wine shipped to their home, up to 24 cases per year. Retailer shipping prohibited.

In Kentucky, “…residents may have wine shipped to them from small wineries making 50,000 gallons of wine or less per year, [in Arizona, it’s 20,000 gallons per year, in New York and Ohio it’s 250,000 gallons per year], however common carriers (FedEX, UPS) will not deliver to Kentucky.” In other states (Delaware for example) “shipping by common carriers is prohibited”.

And to make matters even more complicated, there can be limits on how much you can ship to your home, for example:

Zero cases per year; Mississippi, Pennsylvania, Rhode Island, South Dakota, Utah

1 case per calendar quarter; Arkansas

1 case per month; District of Columbia, Nebraska

2 cases per year; Minnesota, Wyoming

2 cases per month; Missouri, New Mexico, North Carolina, Oregon, South Carolina, Virginia, West Virginia

3 cases per year; Tennessee

4 cases per year; Texas

5 gallons every two months; Connecticut

6 cases per year; Hawaii

12 cases per year; Georgia, Illinois, Kansas, Louisiana, Maine, Massachusetts, Nevada, New Hampshire, Vermont, Wisconsin

18 cases per year; Maryland, Montana

24 cases per year; Idaho, Indiana

36 cases per year; New York

There’s also states where you must visit the out-of-state winery to ship or bring back home – Arizona, Arkansas, Delaware, Indiana, Rhode Island

Buying wine in Singapore’s looking a whole lot simpler.

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Here’s today’s reviews:

Vintage unknown / B3 / Barossa Valley / Shiraz / $45 at Wine Connection – Not having a vintage meant I couldn’t find a specific rating for this offer but the label seems to hang around in the low 90 mark. Asking retail in Australia is A$25 so price here is fair without being generous. You can order this online and have it delivered to your door and I guess that’s when you find out what the year is. Probably bad luck if it’s 2011 from Barossa. I think you know my view on this, namely that I won’t buy if a retailer fails to quote the vintage. And if you’re already reading this blog, you probably won’t either. On pricing…I’m giving it BBI♥♥♥♥

2012/ Gibbston Valley Estate / Central Otago / Pinot Noir / $55 at Wine Exchange Asia – This sounds like a pretty good wine, with Raymond Chan putting it at 18.5/20 and with a RRP of NZ$45, the pricing here is reliable Wine Exchange Asia, meaning good wine, good value. BBI♥♥♥♥

2013 / Deakin Estate / Victoria / Shiraz / $24.90 at Wine Connection – Huh, what’s this? A Deakin Estate from “Victoria” (most likely irrigated Riverland) getting 4.5 stars? Well yes, because James Halliday gives it 91 points, and Campbell Mattinson gives it 90, and at $24.90, it actually does shape up as fair value. Never mind that the RRP is A$10 and it actually sells at A$7.99! If you must buy in this no-man’s land of pricing where the tax is still working against you, then go right ahead. Thanks, all the same but I won’t. BBI♥♥♥♥

2012 / Brand’s Laira / 1893 Foundation / Coonawarra / Shiraz / $30.50 from The Wine Palate – I saw this whilst walking past the shop in Katong V. Nice shop, helpful staff which can be something of a novelty in some wine shops here. Nice range including Torbreck and Yangarra Estate along with the usual Margaret River regulars. Huon Hooke gives it 92 and says it has “delicious flavour” Well, at $30.50, I don’t think you need ask for more than that. Looks like a no brainer to me. BBI♥♥♥♥

2007 / Two Hands / Ares / Barossa Valley – McLaren Vale / Shiraz / $110 by the bottle, $99 if you buy 6 at Wine Exchange Asia – About as far removed from the Deakin Estate as possible. Retailing at A$165 down-under. Wine Advocate gave it 91 (“outstanding”) but thought that at US$136, it was overpriced. Well, that’s been taken care of then! Nothing subtle about the wine, it’s a biggy, but there’s good value here. BBI♥♥♥♥♥

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WINESPEAK 101 – How to waffle with the best of them – Today’s word ASPARAGUS

“Palate held big flavours with upfront grassy asparagus characters that commanded attention. A wine for the admirers of the New Zealand style and there are many.

This was a review of a Nautilus Sauvignon Blanc and I think I can taste it now. There’s no mistaking asparagus. I wonder if it does next morning what real asparagus does?

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“The yeast species Brettanomyces bruxellensis, is better known in wine circles simply as brett…..It imparts an assortment of distinctive aromas and flavours, which can fluctuate significantly in intensity. At lower levels, some find it pleasantly spicy, with cedar and earth undertones. Higher concentrations smell of sweaty saddle leather, barnyard, burnt plastic or Band-Aids, often turning austere and metallic on the finish” – Daniel Sogg writing in Wine Spectator, March 2006


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Wine quotations

"A good bottle of wine contains more philosophy than all the books in the world" - Louis Pasteur

“The unexacting palates of the masses…are content to ask no question [on origin] so long as a florin or half-a-crown will purchase a roomy flagon of strong , full-bodied, fruity wine” – CE Hawker writing in 1907

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