Posts Tagged 'Margaret River'

“Thick with oak, thinned with bourbon…” Love it.

James Halliday’s latest Wine Companion magazine included a booklet entitled “Wow Factor Whites” and I’m pleased to say that two of Tiger Wines offerings appear therein. The first is the 2007 Colvin Wines Hunter Valley Semillon which gets 96 points. I’ve got a tiny amount coming up but I don’t know the pricing yet so keep an eye on the Tiger Wines website (www.tiger-wines.com). The other is the 2013 Kate Hill Tasmania Riesling which gets 94 points. It will sell here at $56.

I’ve got some more of the delicious 2011 Dawson & James Tasmania Pinot Noir @ $79 (Halliday 96) but it’s going quickly.

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No 5 star deals today. In fact only one 4.5 star deal. Some deals look decidedly average with probably a record number in the sub 4 star bracket. Oh, well.

For some, but definitely not all the deals, the pricing is actually OK, but they’ve been let down by sitting in that no-man’s land of a sub-90 rating.

Here goes:

2013 / Matchbox Wine Company / Clare Valley / Malbec / $66.34 at Artisan Cellars – Frankly, I don’t understand the logic of the pricing. This is new wine to the market from a relatively unheard of producer. It’s rated 87 by Mike Bennie so it’s OK at the retail price of A$25, but at S$66? What was that phrase in the classic Australian film The Castle? “Tell him he’s dreaming”. I think the wine deserves better and should sit around the $47 mark. BBI♥♥

2013 / Tamar Ridge / Devil’s Corner / Tasmania / Pinot Noir / $49 at Crystal Wines – This sometimes sits under the Devil’s Corner moniker, sometimes under Tamar Ridge but either way, it’s from the large Brown Brothers holding in Tasmania. Huon Hooke gives it 89 and it retails at A$21 although you’ll see it lower at the discounters. The pricing is on the limit of just OK, so combined with the rating, the best I can come up with is…BBI♥♥♥

2011 / Elephant Hill / Central Otago / Pinot Noir / $55 at Wine Exchange Asia – It’s often useful to read the words that accompany a rating as they sometimes don’t seem to line up. Bob Campbell writes that this Pinot Noir is “deliciously drinkable” but only manages to give it 87 points. With a RRP of NZ$34, the pricing here is spot on. BBI♥♥♥

2006 / Lindis River / One by One / Central Otago / Pinot Noir / $80.25 at Artisan Cellars – First reviewed this wine (at this price and this same vintage) three years ago so I’m guessing it’s not walking out the door. Could it be the price? RRP was/is NZ$40 so it’s certainly no bargain. Rating is OK though at 18.5 from Raymond Chan which by my calculation works out at about 94 in the 100 point scale. Your call. My call is…BBI♥♥♥

2010 / Matahiwi Estate / Wairarapa / Pinot Noir / $36 if in a six pack at Wine Directions – So far, this is the best deal on a pure price basis but the rating of 85 by Bob Campbell pulls it back. But hey, $36 for Kiwi Pinot? What more do you want? BBI♥♥♥

2011 / Fairhall Downs / Marlborough / Pinot Gris / $38 by the six pack at Wine Directions – I could have just cut and pasted the commentary on the Matahiwi Estate. Same, same. BBI♥♥♥

2001 / Henschke / Mount Edelstone / Eden Valley / Shiraz / $130 single bottle, $120 in a six pack (if there’s any left) at Wine Exchange Asia – Ah, those were the days. I remember my first taste of the Mount Edelstone. It would have been around 1994 and it became the wine of choice at our Boat Club’s board meetings. $36 on the restaurant wine list. Keep in mind though that I was buying 1990 Hill of Grace for $48 at the supermarket at the time! I’ve still got some. Gee, it’s hard to work out value on some of these older wines, especially with the market so screwed up by all those investment wines that still keep flowing on to the Singapore market. I don’t believe that Henschke ever got mixed up in that, so there’s never been a ridiculously cheap Henschke here as far as I can tell. This wine retailed on release at around the A$60+ mark and last traded at Langton’s this year at A$86. Theoretically could be pitched lower than this, but where else are you going to find some in Singapore? Robert Parker gave it 95 and said drink to 2021. Campbell Mattinson gives it 92 and says drink it now, right now. You choose your raters. I’m giving it BBI♥♥♥♥

2012 / Wither Hills / Marlborough / Sauvignon Blanc / $31.90 at Eve Spirits – This really wins on price because it’s another 85 point wine (Bob Campbell). RRP of NZ$25 makes the price excellent, so maybe this is something you stick in your fridge for those times when in-laws visit and any Kiwi Savvy will do. BBI♥♥♥♥

2010 / Thompson Estate / Margaret River / Cabernet Sauvignon / $61 at Fairprice – OK, I’ll admit it. I blew it. I should have told you about this a week or so ago when it was on special at Fairprice for $42. Now THAT was a deal. But that was then and this is now, so it’s gone back to $61 and the opportunity has been lost. At $61, it’s a fair price (groan) and it gets good ratings from most. James Halliday 95, ditto Huon Hooke, but Jeremy Oliver didn’t like it at all giving it 85. Again, you choose your raters. At least they are consistent in saying it’s still got many years ahead of it. BBI♥♥♥♥

2004 / Fox Creek / Reserve / McLaren Vale / Shiraz / $55 by the bottle, $50 by the six pack at Wine Exchange Asia – And so, as we often do, we come to one of the investment wines. This one retailed at around A$70 on release but was last seen at Langtons at A$51. Here’s a wine where raters don’t agree. Halliday says 93, drink to 2019; Jeremy Oliver says 95, drink to 2024; Campbell Mattinson says 88, drink two years ago. Again, your call, but I’ll give it…BBI♥♥♥♥

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WINESPEAK 101 – How to waffle with the best of them.

Continuing with the theme that not all raters are sycophants, here’s more from one of my favourite raters, Jeremy Pringle of http://www.winewilleatitself.com

Big boy juice. Even men will need shoulder pads. Diesel fumes, prunes, vanilla custard and pulverized cloves. Thick with oak, thinned with bourbon…”

A 15% shiraz of course, but surprisingly not from the Barossa but from Padthaway. Sign up to Jeremy’s free site, and add a bit of colour to your own winespeak.

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The saliva production difference between the sexes is an important one, as having less saliva makes women more sensitive to sourness, bitterness and astringency, which makes a male assessment of a particularly astringent pinotage problematic for women and vice versa.” – Neil Pendock writing in Wine, April 2011

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Yes, you can buy Australian wines cheaper in Singapore than in Australia

Some outstanding value out there today. Get into it!

2013 / Marisco Vineyards / The Ned / Marlborough / Pinot Gris / S$39.90 at Eve Spirits – I found a rating of 17/20 from Raymond Chan so scrubs up OK if not outstanding, With a RRP of NZ$20, the S$ price here is about right so a fair deal – BBI ♥♥♥

2012 / Ata Rangi / Summer / Martinborough / Rose / S$39.90 by the 12 bottle case at Eve Spirits – With a RRP of NZ$18, my BBI reckons this should be priced at S$39.90. Well, how about that. Best drink this now though, certainly before 2014 becomes 2015. With 18/20 from Raymond Chan, I’m giving it 4 stars – BBI ♥♥♥♥

2013 / Huia / Marlborough / Sauvignon Blanc / S$42.90 at Eve Spirits – Another 18/20 by Raymond Chan, RRP of NZ$25 so pricing here very fair. – BBI ♥♥♥♥

1999 / Tahbilk / 1860 Vines / Nagambie Lakes / Shiraz / S$59 by the 12 bottle case at Crystal Wines – The highest rating I could find on this was 93 from Gary Walsh at The Wine Front. Jeremy Oliver & James Halliday are both at 91. They all agree that it should drink to 2019. When it was released, this wine retailed at A$110. So, what’s it worth now? A lot less apparently as the last sale at Langton’s Auctions was A$48. No point in using the initial RRP so I’ve used the auction price as a guide to value and my BBI still comes up showing it as a very good price indeed. I had this wine recently and I was very pleasantly surprised by its drinkability. I’ve often found the Tahbilks disappointing, but the 99 I had was definitely rewarding. At S$59, I reckon it’s worth a place in your wine fridge. – BBI ♥♥♥♥

2011 / Rockburn / Central Otago / Pinot Noir / S$55 at Wine Exchange Asia – What’s not to like about the better Central Otago pinots? This one gets 18.5/20 by Raymond Chan and has an RRP of NZ$40. That makes the value here pretty good and so I’m giving it 4.5 stars – BBI ♥♥♥♥

2013 / Cloudy Bay / Marlborough / Sauvignon Blanc / S$48.90 by the 12 bottle case at Eve Spirits – I’m not even going to comment on the ratings as you’ve probably already made your mind up that you love Cloudy Bay Sauvignon Blanc, or you’re so over it that no rating will entice you back. It’s all a matter of price really. This is about the middle of where Cloudy Bay ends up when on special so a fair deal. Maybe not the sharpest you’ll have seen, but a long, long way better than many I’ve seen. Think about this price the next time you’re asked to fork out S$150 at that lush hotel. Oh, you’d want to drink this now too. – BBI ♥♥♥♥

2012 / Chandon / Yarra Valley / Pinot Noir / S$44.90 at Eve Spirits – Chandon used to be marketed here as Green Point (which is the location of the vineyard in the Yarra Valley), but I think they may have dropped that now in favour of just Chandon. Jeremy Oliver wasn’t overly impressed (87) but James Halliday and Gary Walsh have it in the low 90s. RRP of around A$33 so fair pricing again. BBI ♥♥♥♥

2001 / Tahbilk / Reserve / Nagambie Lakes / Shiraz / S$37.50 by the 12 bottle case at Crystal Wines – Here’s another wine that’s dropped a bucket load in value from its initial release price. On release, it was A$70, now at auction it’s A$31. It’s not a bad wine (Jeremy Oliver 92), in fact that makes it a very good wine, so I guess consumers just didn’t think the value was there initially. I’ve seen this in the past in Singapore at S$50 too. It will last another 15 years or so if you can resist. After this vintage, the wines were rebranded as “Eric Stevens Purbrick” rather than “Reserve”. Worth considering, especially when you know what you can get for $37.50 at a supermarket. BBI ♥♥♥♥

2006 / Elderton / Command / Barossa Valley / Shiraz / S$80 by the bottle, S$69 by the half case (6 bottles) at Wine Exchange Asia – A personal favourite, despite me slowly moving away from big Barossa shiraz to cool climate syrah. Like an old pair of slippers (the western type!). Comfortable, familiar, warm and slightly old fashioned. It gets 94 across the board from Walsh, Oliver and Halliday, and they all agree it should drink to at least 2020. RRP of A$95 so what’s not to like about S$80, or even better still S$69. On any other day, this would have won best value hands down. But today, against very strong competition…BBI ♥♥♥♥

2002 / Tahbilk / Eric Stevens Purbrick / Nagambie Lakes / Shiraz / S$50 by the 12 bottle case at Crystal Wines – Again, the raters are in agreement. Campbell Mattinson 94+, Jeremy Oliver 95, James Halliday 96. Do I need to go on? Drink to 2020. Retailed on release at A$70. Now? A$36 at auction. I say, “so what!”. Surely there’s space in your fridge. BBI ♥♥♥♥

2010 / Sandalford / Estate Reserve / Margaret River / Cabernet Sauvignon / $45.90 at Eve Spirits – OK, so Campbell Mattinson and Jeremy Oliver can’t get overly excited by this (87, 89) but Halliday can and gives it 95. This wine is currently for sale at the winery at A$45. That’s right A$45. I often say to people in Singapore that if you do your homework (or let Bastard Box do the homework for you) you can sometimes buy Australian wines here cheaper than you can in Australia. I usually get that slightly askew look that says “he’s been here too long, the man’s gone troppo.” Well, here’s the proof. You can buy at the cellar door for A$45 or you can buy it in Singapore for about the equivalent of A$39. I rest my case…BBI ♥♥♥♥

2009 / Desert Heart / Central Otago / Riesling / S$32 at Wine Exchange Asia – This one had me confused. Bob Campbell wrote glowingly about this wine but gave it only 85/100. So I looked elsewhere and found Raymond Chan giving it 19/20. RRP of NZ$24, Terrific comparative value. I’m giving it…BBI ♥♥♥♥♥

2002 / Tahbilk / Eric Stevens Purbrick / Nagambie Lakes / Cabernet Sauvignon / S$50 by the 12 bottle case at Crystal Wines – Wow. Campbell Mattinson 95. Jeremy Oliver 95. James Halliday 96. It will still be drinking when I’m dribbling into my mushy senior’s dinner. Initially retailed at A$70 and has held up better than the other Tahbilks here today. A$50 at auction. Buy another fridge if necessary. BBI ♥♥♥♥♥

2010 / Thorn-Clarke / William Randell / Barossa Valley / Shiraz / S$59.99 by the bottle or S$49.99 by the 12 bottle case at Cornerstone Wines – Wow again. Gary Walsh 94, Jeremy Oliver 93, and James Halliday 97. Choose your drinking window. Jeremy Oliver usually stretches the longest but this time he’s at 2030 and Halliday is at an incredible 2050. It won’t be my dinner that’s mushy by then. And here’s the rub. Yes, yes, you’ll say I’m rabbitting on, but you see, this wine is still for sale at the winery for A$60. That’s S$70. Yours for S$20 bucks less. Enough said? BBI ♥♥♥♥♥

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WINESPEAK 101 – or how to waffle with the best of them

This occasional section usually focuses on just a single word in the world of wine-speak, but today it’s a bunch of words. And for those of you who think raters only write good things about wine, prepare to be educated. This is by Jeremy Pringle, who writes what I think is one of the best free blogs on wine around. Check him out at www.winewilleatitself.com

Anyhow, here’s the review:

Ah, average wine…kind of full-bodied yet lacking in substance. Utility not luxury. Black fruits and gum leaf. Uncouth tannin. Fades quickly – on the palate and from memory – 84 points”

If you’d like to know the wine, visit Jeremy’s website and search “alkoomi”

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Here’s Tiger Wine’s current promotion:

2006 DA Cabernet

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“To regular wine drinkers, wine is not just a beverage like tea or coffee. It is a magic that makes plump oysters more tangy, the onion soup more friendly, the duck richer, the veal cutlet more urbane, and the melon more exotic. The average young man attempting to explore this great avenue of pleasure is often frightened away because of the aura surrounding the wine judges art. A man may hesitate to judge, discuss or even drink for fear of committing some ghastly social error. The same man might try a tropical fruit, and unhesitatingly assert ‘I say it’s Mango, but what the hell”. When he buys a bottle, however, of fine vintage wine in a restaurant, he often becomes paralyzed with fright.” – Wine Talk, Mrs Rada Penfold Russell, Penfolds Advertising Director approx 1978

 

Lemon curd and stale ginger

I’m always delighted when one of the small wineries I represent gets a great rating for one of their wines, and that was the case this week when I emailed Syd Bradford at Thick as Thieves with congratulations that his 2013 Thick as Thieves Show Pony Yarra Valley Sauvignon Blanc had just been given 96 points by James Halliday, with James calling it an outstanding wine. Syd didn’t know about it, so was over the moon on the news.

This is not your usual Sauvignon Blanc but one that has 14% of Semillon (and therefore can legally still be called Sauvignon Blanc in Australia), and where both varieties spent time separately in French oak.  That means it will cellar until 2016.

Not surprisingly, I cajoled a few cases out of Syd. It will be arriving in the last week of March and retailing for $51 inc. gst. Email me at tigerwines@singnet.com.sg if interested.

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Here’s the reviews for today. Not the highest rated bunch of wines but they are all fairly priced.

2012 / Sandalford / Margaret River / Cabernet Merlot / $39.90 at Eve’s Spirits – Raters can get criticized for be too soft in their ratings, for rarely dropping below 90 points. Well, not this lot. Huon Hooke gives it 88 which equates in his terminology to a bronze medal. Campbell Mattinson gives it 85 which indicates a reasonable or quaffing wine depending on the price, and he comments specifically on this wine that “this is half decent. Not $20 decent but if you see it on discount it might be worth considering.” Drinking to 2017. With a RRP of A$20, the price here is fair, so….BBI♥♥♥

2011 / Doctor’s Flat / Central Otago / Pinot Noir / $65 or $58 by six at Wine Exchange Asia – This is a new name to me, not a lot of ratings that I could find for it. Bob Campbell gives it 90 (“very good but not great”) and Raymond Chan gives it 19.5. I don’t know much about Raymond but anyone who can add to the local discussion on Kiwi wines is welcome.  Retails for NZ$46 so the pricing here is perfectly pitched. I’m giving it BBI♥♥♥♥

2012 / Mitolo / Jester / McLaren Vale / Sangiovese Rose / $37.50 at Crystal – The regular raters have it sitting between 90-94 although Huon Hooke dissents at 86. Consensus is it should be drunk this year. Alcohol is 12.5%, RRP A$22. Good pricing. BBI♥♥♥♥

2012 / Mitolo / Jester / McLaren Vale / Vermentino / $37.50 at Crystal – I could only find two ratings on this, Campbell Mattinson at 91 and Huon Hooke at 86 so it’s a choice between “excellent” and an implied “not worth mentioning”. Don’t wait, drink this now. Pricing is very good, but Mattinson says “must be consumed with food or it’s not all that enjoyable.” You have been warned. BBI♥♥♥♥

2004 / Kalleske / Greenock / Barossa Valley / Shiraz / $55 or $49 by six at Wine Exchange Asia – 94 points from Campbell Mattinson is putting it into the top wines today, and on a pure price comparison basis with its initial release price, it is the best value here today. Drinking for a few more years yet, initial RRP of A$60 but look away now if you want to know what it’s doing at auction…(A$33 last seen at Langtons). Still worth every bit of BBI♥♥♥♥

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WINESPEAK 101 – How to waffle with the best of them

OK, here’s your challenge for this year. Somehow, you need to work into your wine conversation a selection of the descriptive words used below by Jeremy Pringle on his website www.winewilleatitself.com when talking about the 2012 Michael Hall Marananga Roussanne (watch this space, you’ll see this wine in Singapore soon):

Apples, lemon curd, cheese on sourdough toast and Twinings Gunpowder Green Tea….a little creamed honey and stale ginger

Fabulous. Love it or loathe it (I love it), writing about wines has come a long way since the 1970s when wine writing consisted of:

“A fine wine with a great colour, a developed rich fruity nose and plenty of flavour on the palate, with complexity and harmony,” or;

“A wine with considerable colour, vinosity, fruit and flavour, and finishing with firm acidity and fullness on the palate.

Give me green tea and stale ginger any day.

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The action of swishing wine liberally around the mouth and then expectorating makes sure that the teeth get maximum exposure to wine acids, so the American Academy of General Dentistry recommends tasting wine through a straw – a dental health tip Georg Riedel is unlikely to support.” – Neil Pendock writing in Wine, April 2011

Not a shiraz or sauvignon blanc in sight

Reviewed wines on offer by Absolute Blizzard, Equatorial Wines, Rubicon Reserve Wines, The Local Nose, Wine Exchange Asia.

Had a pinot noir tasting amongst friends on Saturday night, with the theme being one pinot from any country. It ended up being only a small group (do I need to get more friends?) and the surprising thing was that there wasn’t a single pinot from Australia, New Zealand or France represented. Maybe we’re getting tired of the predictability. The range included California (Sonoma Coast) and South Africa, but the surprise winner on the night was a pinot from Chile (Leyda). Definite similarities with Central Otago but not quite as “in your face” as the Kiwi south-islanders can be. I read recently that “this is South America’s decade” when it comes to wine so it will be fun to see how their wines catch on.

Also attended a blind Aussie/Kiwi pinot punch up last week with the Aussies truly trounced, although it’s fair to say that a quality Aussie pinot can hold its own. The middle of the road stuff is a different story.

So, on to today’s wines, starting not surprisingly with a couple of pinots:

2008 / Wild Earth / Central Otago / Pinot Noir / S$53, S$49 by the half case at Wine Exchange Asia – this is a good rather than great wine according to the raters. Wine Spectator gives it 87 points, Bob Campbell 84 points, Michael Cooper 4 stars, and The Age Good Wine Guide 91 points. Campbell said it needs time and that seems fairly safe as it’s drinking out to about 2015. It retails at NZ$40-42 so the price here, especially by the half case, is definitely great value. In fact, on a pure price comparison, it’s the best value of the wines reviewed today.

2009 / Te Kairanga / Martinborough / Pinot Noir / S$42 at Equatorial Wines – slightly higher rating than the Wild Earth by Bob Campbell (85 points) but with a significantly lower retail price of NZ$21, so much so that Campbell said it is great value in its home market. By the time it gets here though, the value is good rather than great because, even though it’s half the cost of the Wild Earth at home, it creeps up towards the Wild Earth by the time it gets here. So, a good wine, but the value got lost in transit.

2005 / Chapman Grove / Margaret River / Chardonnay / S$45, S$40.50 by the dozen at Rubicon Reserve Wines – this should still be drinking OK as James Halliday reckons drink by 2012. He gave it 90 points. It retailed at A$23 so the single bottle price here is OK, but the case price clearly good value.

2006 / Amadio / McLaren Vale / Cabernet Sauvignon / S$39 at Absolute Blizzard Resources – another Halliday 90 pointer drinking out to 2015. With a RRP of A$20, the asking price here is absolutely spot-on with the BBI calculation.

2006 / Zema Estate / Coonawarra / Cabernet Sauvignon/ S$42, S$38 by the half case at Wine Exchange Asia – a Coonawarra cabernet, how could you go wrong? Not with this wine that’s for sure. Halliday gives it a solid 94 points, drinking out to 2016. Like the Wild Earth, both the single bottle price and the half-case price come in under the BBI benchmark. RRP is A$25. The single bottle price is good value, the half-case price is great value. Stop complaining about the price of wine in Singapore and stock up with some of this stuff.

So where does that leave us? On a pure comparative price basis, the Wild Earth is the best buy, but when you factor in the quality as well (as measured by the rating), then the Zema Estate wins. Both from Wine Estate Asia. Are you surprised?

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I stumbled onto this ad in the latest Decanter magazine. It reminded me of the great fight that erupted between Australia and France over the use of words such as champagne, methode champenoise and French colombard. Having seen this example, I wonder if Australian wineries might not be able to call their wine “burgundie”, with a phrase on the label that said “this Burgundie is not affiliated with, approved by, endorsed by, or in any way connected to Burgundy in France”. But then again, why bother…..let’s just call it Australia pinot noir.

“It is often said that if a great (and expensive) European wine was sneaked into an Australian wine show, the judges would probably award it nothing!” – Andrew Corrigan writing on different judging styles in Winestate, October 2007

It’s a white day today

Reviewed offers by Cornerstone Wines, Crystal Wines, Epsilon Wines, Equatorial Wines, eWineasia, Le Vigne, The Cellar Door, The Local Nose, Underground Wines, Wine Connection, Wine Directions, Wine Exchange Asia, Wine Guru.

I used a rate of 1.3245 for the A$/S$ calculation in the BBI. Last post it was 1.3101. The Kiwi/S$ rate hasn’t changed much at .9893

All whites today, reds to follow….

2009 / Bilancia / Hawkes Bay / Pinot Gris – S$34.90 at The Local Nose & The Cellar Door. Bob Campbell said he particularly liked this wine and gave it “above average” score of 86 points. Its RRP is NZ$25 so a fair value on the BBI could have had it come in as high as S$44. At S$34.90  it’s terrific value.

2009 / Heart of Stone / Marlborough / Sauvignon Blanc – S$25 at Underground Wines. Just when you thought you’d tried all the Kiwi sauvignon blancs, up comes another one. Cloudy Bay won’t be too worried by this one. Michael Cooper gives it 3.5 stars (“very good”) but it’s the price that grabbed his attention saying that it is “fine value. I’m not going to argue with that. With a RRP of NZ$17, the price here is really quite outstanding at this end of the market.

2010 / Mt Difficulty / Target Gully / Central Otago / Riesling – S$41.50 at eWineAsia. Bob Campbell sort of damned this with faint praise.  He gave it 87 points which equates to “above average” but added “whilst very good, doesn’t live up to my memory of past classics”.  Retails for NZ$25 so the price here is fair to good.

2008 / Neudorf / Nelson / Chardonnay – S$42 at The Local Nose & Wine Guru. I’m a big fan of Neudorf and the Nelson area, often overlooked in the flood of stuff (not all good) that comes out of Marlborough. Michael Cooper agrees giving this wine an “excellent” rating (4.5) and Bob Campbell gives it 89. It retails for NZ$30 so it’s great value here. Give it a try for a change!

2007 / Villa Maria / Cellar Selection / Marlborough / Chardonnay – S$39.90 at The Cellar Door. Bob Campbell gave it 87 points and called it “stylish”. It retails around the NZ$24 mark so the price here is good, rather than great.

2010 / Woodlands / Margaret River / Chardonnay – S$42, S$37 by the half case at Wine Exchange Asia. We had to get an Aussie in the line up sooner or later. Wine Front says “very happy with it” and suggests drinking to 2013. With a RRP of A$23, the single bottle price is spot on the BBI, and the half case price is a great deal.

The wine and the place.  La Motte at Salt Rock, near Durban

“The results of a blind tasting cannot be predicted and will not even be reproduced the next day by the same panel tasting the same wines.” – Stephen Spurrier after Bottle Shock apparently.

Warehouse Wine Fair – Tomorrow at Extra Space

I wouldn’t normally promote a wine sale on its own, but I know quite a number of my subscribers like to head down to Extra Space at 301 Boon Keng Road for Wine Directions regular sale. Is it a sale if it’s this regular? No matter, I’ve not been, but my friends tell me the cheese is good.

Here’s what I scoured on some of the wines:

2009 / Fairhall Downs / Marlborough / Sauvignon Blanc / S$29 – Not the greatest savvy to come out of New Zealand. Bob Campbell 82 points, Michael Cooper 4 stars. But never mind the quality, look at the price. Retails for NZ$20 so price here is terrific comparative value. Another wine for the “rater-rejectors”.

2008 / Fermoy Estate / Margaret River / Chardonnay / S$29 – Now you’re talking. James Halliday 91 points, drink to 2018.  Value? Sure is. RRP A$29, here S$29. It’s hard to see it getting better than that.

2008 / Torzi Matthews / Vigna Cantina / Barossa Valley / Sangiovese / S$34 – Kick back and watch the The Godfather with this one. Halliday gives it 90 points, as does Wine Front, so 4.5 stars then. Drinking out to about 2015 so no rush to hire the DVD. And the 14% alcohol should get you in the mood for, well, whatever. The RRP is A$18 so at S$34 this slips into the good value category.

2006 / Shottesbrooke / Eliza / McLaren Vale / Shiraz / S$39 – Yeh, interesting this one. Let’s get the pricing out of the way first. RRP A$38, here S$39. You don’t need a doctorate in maths to work out that that is terrific value. Epicure 5 stars, Halliday 94 points. Great, so what’s the problem then? Well, Wine Front hated this wine. Really hated this wine. 82 points and “yuk” was the description, and not just on one bottle sample. So……you’ve got two raters giving it a great wrap, and one canning it. You’ll have to be the judge, but at least you know price-wise, if you like it, it’s a great deal.

The Fermoy Estate is the stand-out value buy here, but they’re all priced well.

“Restaurants around the world are jumping aboard the Apple cart as they pass customers an iPad in place of their usual wine list. From New York to Napa Valley to Naples, Florida iPads are revolutionizing the dining experience, and wine list software developer Incentient says it orders have tripled since an article in The New York Times last month” – Katie Walsh, writing in Australian Financial Review 17th October 2010.

 

Inflation, inflation, inflation – creeping wine prices but a great deal on Peccavi

Looked at wines from Crystal Wines, Epsilon Wines, eWineAsia, Hermitage Wine, Le Vigne, The Cellar Door, The Local Nose, Wine Connection & Wine Exchange Asia.

Early into the New Year and I’ve had some adjusting to do. No, not to the quality of wine I’m drinking, but to the Bastard Box Index (BBI). I’m always adjusting the inputs, but not the criteria, for “fair comparative value” especially as the exchange rates change, but there are other influences as well. Cost of freight pushes prices up, but the swag of specials coming from liquidated (!) wineries makes some of the RRP a bit meaningless.  I’ve noticed a bit of a general price creep in Australian and New Zealand wines on sale here in Singapore, so you might have to readjust your expectations. I did say about the middle of last year that some prices were too good to last. No matter. You got that bonus and pay rise, right?

The Kiwis:

2005 / Vinoptima / Ormond / Gisborne / Gewurtztraminer / S$80.25 from Hermitage Wine – Can you believe it? $80 bucks for a gewurtz? Well, believe it you should as this winery has a tremendous following. I don’t have a rating for 2005, but Michael Cooper raves over the 2004 and the 2006. The winemaker agrees that both those years are better than the 2005 but there’s no suggestion that the 2005 is anything but another excellent wine. Besides, I just wanted to write about an $80 gewurtztraminer for a change. The 2006 is “drink 2012”, so I’m going to guess the 2005 is “drink now”. With a RRP of NZ$55, the price here is creeping into marginal BBI territory.

2007 / Felton Road / Dry / Central Otago / Riesling / S$44.90 at The Cellar Door –   Surprisingly, I couldn’t find a rating for this amongst the gaggle of Kiwi raters, so I’ve relied on Gourmet Traveller Wine (which draws on Bob Campbell anyway) who gave it 90 points and suggested drinking to 2014. RRP is NZ$30 so the price at Cellar Door is good value indeed.

The Aussies:

2006 / Shadowfax / Victoria / Chardonnay / S$42.90 at The Cellar Door – This wine comes from all over the place, hence the Victoria domicile. Shadowfax also has specific regional wines (e.g Geelong) so don’t be confused. You probably won’t be, as the regional wines are more expensive than the Victoria one. This wine is rated 94 points by Halliday, drinking to 2012, and retails for A$28. That makes the price here good value.

2008 / Peccavi / Margaret River / Chardonnay / S$52 at The Local Nose (but also at Peccavi) – Jeremy Oliver gives it 92 points, and suggests drinking between 2013 to 2016. With a RRP of A$45, the offer here is great value.

2009 / Mollydooker / The Violinist / McLaren Vale / Verdelho / S$42 at Epsilon Wines – Mollydooker had a focus on the US market and that’s reflected in the fact that I’ve only found one rating, and that’s out of Wine Spectator. They gave it 87 points (4 star) and suggested drinking it by 2009. The pricing’s OK (it retailed for A$27, US$25) so you just have to worry about the age.

2006 / Paradigm Hill / L’ami sage / Mornington Peninsula / Pinot Noir / S$80, S$75.50 by the case at eWineAsia – 4.5 stars across the board. Epicure 4.5, Halliday 90, Wine Front 93. Mid-range of the “drink by” recommendations is 2015. So far, so good but this is where it starts to fall apart. With a RRP of A$45 (and still available at that e.g. at Wine House) the price here is about S$15- S$20 a bottle above where the BBI would put it.

2006 / Bindi / Pyrette / Heathcote / Shiraz / S$75, S$71.25 Member Price at Crystal Wines – No doubting the quality. Halliday 96 points. Drink between 2011 and 2021, but…….with an RRP of A$40, same as the Paradigm Hill, about S$15 to S$20 outside the BBI.

2008 / Henschke / Keyneton Euphonium / Barossa Valley / Shiraz Blend / S$60 at Wine Exchange Asia – Do you want to be confused? Firstly, one of the respected raters says that this wine used to be called Keyneton Estate but now it’s just known as Euphonium. Wrong – the 2008 is Keyneton Euphonium, that’s what’s on the label. Another rater says it’s 75% shiraz, 11% cabernet, and 8% cabernet franc. Wrong – it’s 75% shiraz, 11% cabernet, 8% merlot and 6% cabernet franc (check my maths though). That’s what’s on Henschke’s website. But even here it gets confusing. The label says Barossa Valley, but the write-up on Henschke’s website says “[from grapes] grown in the Barossa Valley (Eden Valley and Barossa Valley). Anyway, the wine gets 92 from Wine Front and 94 points from Tyson Stelzer with recommended drinking out to 2018. With a RRP of A$48, the price here is good value.

On a comparative value basis, the Peccavi Chardonnay is the stand out, followed by the Felton Road Riesling, and the Shadowfax Chardonnay. If I wasn’t so long wine. I’d put the Henschke in my cellar too. It’s a fair price and you won’t regret it.

Sorry to hear that one of my favourite wineries, Best’s at Great Western, went under water recently. I mean actually, not financially. The vineyard copped the floods from the recent rains in the NW of Victoria and I understand that most of the vines got more water than they’d had for the last decade. My thoughts go out to everyone involved in the clean up and the restoration/preservation of this year’s crop.

This story is a little old now (October last year) but the kudos isn’t. Have a look at Australia’s first “perfect wine” judged at the 2010 Rutherglen Wine Show.

http://www.weeklytimesnow.com.au/article/2010/10/06/241321_horticulture.html

“I believe that wines of texture and elegance and length are the way forward for Australian wine. If we don’t make wines of structure, and longevity, and complexity, and increasingly wines with a sense of place, then the areas of the world market that we need to penetrate will always be shut off to us.” – Phil Sexton of Giant Steps quoted in Gourmet Traveller Wine in July 2007


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Wine quotations

"A good bottle of wine contains more philosophy than all the books in the world" - Louis Pasteur

“The unexacting palates of the masses…are content to ask no question [on origin] so long as a florin or half-a-crown will purchase a roomy flagon of strong , full-bodied, fruity wine” – CE Hawker writing in 1907

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