Posts Tagged 'mornington peninsula'

Are you a wine snob?

Wine wankers and wine snobs. There’s been a flourish of articles written about them recently. Well, I’m sick and tired of wine wankers and wine snobs.

Yep, absolutely fed up with the folks who write the articles, as in my humble opinion, they are the wine wankers and snobs.

Standard procedure – get a bunch of people together for a blind tasting, throw in a cheapie and throw in a Grange or something like that and hey presto! – the cheapie beats the Grange every time. The mocking conclusion is that spending money on Grange is pointless because a cheapie is just as good; that anyone who does spend the money is merely trying to impress; and that they wouldn’t know the difference between hermitage and shiraz if it wasn’t written on the back label.

Well let me tell you that the folks I drink with can pick a Grange in a blind line up within a nano-second of the those famous drops hitting their front palate. Why? Because they drink Grange all the time (not me, by the way) and they know exactly what it tastes like young, old and past it; good vintages and (yes, even for Grange) bad vintages. It’s as familiar to them as Yellow Tail is to my relatives. Put a current release Grange in front of some of my relatives and they’d spit it straight out. Too tannic, too hard, not quaffable. Not familiar.

And therein lies the key.

So, who cares if some people fit the mould of “more money than sense” as wine consumers. Don’t lump all of us enthusiasts into the category of wine snobs just because we enjoy immersing ourselves deeply into the language of wine and the associated camaraderie it brings. Waxing lyrically is half the fun. As that famous philosopher Kimmi Raikonnen said “leave me alone, I know what I’m doing”…

Here’s a challenge to the wine wanker/wine snob writers. Imagine you just won the $100 million lottery. Would you keep drinking exactly the same wines you’re drinking now, or would you start to experiment with some of world’s great wines, maybe ratchet up a bit in your spend. If the answer is not an emphatic “no change”, then ask yourself – who is the wine snob?

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TASMANIA WINS…AGAIN

A stunning result for Home Hill Wines of the Huon Valley in Tasmania to win the presitigious Jimmy Watson Trophy with their 2014 Kelly’s Reserve Pinot Noir. That’s the second time it’s gone to Tasmania (the first was Nick Glaetzer’s 2010 Mon Pere Shiraz) and the second for Pinot Noir. There’s a definitive trend emerging with the Jimmy Watson. Over the last few years, a cool-climate Shiraz (Glaetzer Dixon, Tasmania), and cool-climate Pinot (Yabby Lake, Mornington Peninsula) a Syrah instead of a Shiraz (SC Pannell, Adelaide Hills) and now another cool-climate Pinot (Home Hill, Tasmania). The classic areas and varieties may be feeling the heat!

Sales of the Home Hill Kelly’s Reserve Pinot Noir were quickly restricted at the winery to one bottle per person. Just nine people in Singapore were lucky enough to get a bottle through Tiger Wines.

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Speaking of Tasmania, I thought I’d have a look at some of the Tasmanian wines you can get other than through Tiger Wines. Here’s two – the good and the downright ugly!

2013 / Freycinet Vineyards / Tasmania / Pinot Noir / $118 at Century Cellars – Let’s talk about the wine first. A personal favourite. Halliday 97. One of Tasmania’s best. Now let’s talk about the price. The Century Cellars website promises wines “at the cheapest possible price”. Tiger Wines $79. Kapow! BBI 

2004 / Domaine A / Tasmania / Cabernet Sauvignon / $59 at Wine Exchange Asia – Not my favourite vintage but still worthy of 91 from Jeremy Oliver. The pricing? Well I don’t carry the 2004 any more, but I am the distributor for Domaine A in Singapore and I couldn’t have done it for $59. Exceptional bargain. BBI ♥♥♥♥♥

As usual in Singapore, it pays to do your homework.

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WINESPEAK 101 – How to waffle with the best of them. Today’s word – VIOLET

“Supple, velvety and distinctive for the lavish violet and incense overtones to the core of fresh currant and berry fruit”. 

Is that snobbish enough? Violet is a great descriptor for some Cabernets, as it was in this case.

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Wine appeals to every sense. The hearing takes pleasure from the sound of a pulled cork, the gentle trill of the pouring wine. The sight is refined and uplifted by the rich colour. The touch answers to the stimulus of smooth glass and delights in the wrist action when gently swirling the wine in the glass. The nose takes subtle joy from the elusive bouquet and the complex aroma. And the mouth is flattered by the sheer delight of the bigness of the wine, the grape ‘body’ and the feeling of satisfaction due to the temperature of the wine, the fineness of its alcohol, the incomparable softness of its velvety texture.” – The Aesthetics of Wine, March 1946

Oops. That’s blown it.

 

 

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The tale of two bays – it’s not what you buy, but where you buy

Three of “my” wines from Tasmania and Yarra Valley got a gong this week in the latest (Feb/Mar) edition of Gourmet Traveller Wine.

The 2010 Glaetzer-Dixon “Reveur” Tasmania Pinot Noir scored 95 pts with “a pinot of profound flavour, great texture, density and length…”. It’s incorrectly listed at A$30 which it isn’t. It’s A$56 on Glaetzer-Dixon Family Winemaker’s website and it’s “limited”. I’ve got 9 bottles in Singapore and 3 cases in Melbourne waiting to come up in late March. It’s S$65 including GST so if you’re interested, let me know.

The 2012 Mayer Yarra Valley Syrah scored 94, “with gorgeous spice and red-fruit flavours”. It’s listed at A$55 and you can get it from me at S$63. I’ve got a couple of cases so let me know your interest.

The 2013 Freycinet Vineyards Tasmania Riesling scored 93 with “rich and full in the mouth with a  trace of sweetness…”. Listed at A$25 and drinking for up to 12 years. I have the 2012 (Gourmet Traveller Wine 96 pts) for S$44 coming up in March and the 2013 is on order so hopefully March too. If you’re interested, you know what to do (tigerwines@singnet.com.sg).

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Gong Xi Fa Cai! It seems a bit ridiculous to be sending a blog on specials when most wine shops are shut today and some all weekend. Anyway, here goes…

? / Overstone / Marlborough / Sauvignon Blanc / $35 at Wine Connection – Let’s get straight into one of my pet hates – listing a wine but not listing the vintage. Why anyone would buy a wine via a shopping cart without knowing the vintage is beyond me, and if there’s any wine you’ll want to know the vintage on, it’s Sauvignon Blanc. It can go off quicker than Fiats used to dissolve in water. And believe me, that’s quick. There’s no help on this wine from Overstone’s website (minimalist would be the best term to describe the website) so I’ve had to turn to Dan Murphy’s in Australia to eke out any information. Dan’s has the 2013 listed (yes, Dan’s does list the vintage) at A$9.99 a bottle or A$9.49 if you buy six. So you know where this wine is pitched then. I also read that Overstone wines are exclusive to the supermarket Woollies in Australia (which includes Dan Murphy’s) so again, you know where it’s pitched.  S$35’s looking a bit much isn’t it, especially when for another S$8 you’ll get the 2013 Cloudy Bay and that sure as hell isn’t A$9.99 at Dan’s? Best I can do…BBI ♥♥♥

2009 / Pyramid Valley / Growers Collection Cowley Family / Wairau Valley / Pinot Noir / $67 at Artisan Cellars – Artisan say you have to quote “web price” to get this deal. James Suckling gives it 93 pts and Lisa Perotti-Brown from Wine Advocate 90, so it’s no slouch.  Should be safe drinking for another year or so, retails at NZ$42 so the pricing’s just a fraction over the BBI (Bastard Box Index) but fair all the same. I’m giving it…BBI ♥♥♥♥

2012 / Cloudy Bay / Marlborough / Sauvignon Blanc / $53.81 at Winelah! – Let’s get straight into my second pet hate for today – listing wine prices before GST. It’s naughty (don’t believe me? – check the IRAS website) and it’s annoying when it comes to price comparisons with other suppliers whose prices include GST. The wine is listed at $50.29 but actually it’ll cost you $53.81 so that’s what I’m running with. I’m going to assume you already know all that there is to know about Cloudy Bay so I’ll just mention quietly that you could have bought this vintage at Wine Exchange Asia a little while ago for $44. Enough said. – BBI ♥♥♥♥

2013 / Cloudy Bay / Marlborough / Sauvignon Blanc / $49 or $44 by six at Wine Exchange Asia – So the first question on any release of Cloudy Bay is “is it as good as usual?” The answer on this vintage is yes. Campbell Mattinson for one gives it 93 pts but also reckons it should be drunk this year (see Overstone above…). Pricing is spot on, and my guess is you’ll struggle to see lower than the six-pack price, so if Cloudy Bay ticks your box, then get stuck into it. BBI ♥♥♥♥

2005 / Paradigm Hill / Col’s Block / Mornington Peninsual / Shiraz / $48 at ewineasia.com – Mornington’s better known for its Pinot than its Shiraz but this is a pretty good example according to James Halliday who gives it 94 pts. Should drink to 2020 according to James. With a RRP of A$35, the pricing here is very attractive indeed (although the “Recommended Retail” of S$79.50 looks a bit ambitious), and this wine was offered up at over $65 a few years ago. I’m giving it…BBI ♥♥♥♥

NV / Ninth Island / Tasmania / Sparkling / $37.75 at Le Vigne, cash & carry – If you’re already reading this blog, I don’t have to explain the difference between Non Vintage and No Vintage, so I won’t. With a rating of 90 from Halliday, it’s fair to say that this is a quaffing sparkler and that’s just what James infers when he says “ideal aperitif on a hot summer day”. Well, that’s every day in Singapore so best you stock up. RRP is A$27 although I’m sure it’s discounted below that but even so, the price here is (again for Le Vigne – well done chaps) the best on a pure price comparison basis. BBI ♥♥♥♥

2010 / BK Wines / Cult Single Vineyard Lobethal / Adelaide Hills / Syrah / $49 or $45 by six at Wine Exchange Asia – I’m a sucker for cool climate Syrah so can’t understand how I’ve missed this one. Halliday gives it 96, reckons it’ll drink to 2025 and says that it’s “cool climate shiraz at its best”. Good enough for me. With a RRP of A$27, the pricing here is spot-on…it’s only that some lucky *$%!! got one at Langton’s auction last year for A$17. I’ll have to be more vigilant. BBI ♥♥♥♥

2005 / Dalwhinnie / Moonambel / Pyrenees / Shiraz / $49.99 or $45 by six at Cornerstone Wines – I’m guessing this has come out of an investment holding (although I don’t know for sure) as this wine pops up from time to time across other retailers in Singapore. It’s been listed at $65 in the past so waiting for once looks like it might have paid off. Is that a warning that it’s waning? Not according to Campbell Mattinson who says it’ll drink to 2017 and gives it 93 pts. It’s still holding up at Langton’s too with the latest sale at A$47 against its initial retail of A$52 so all things considered, it looks like a safe bet. Pricing is great. BBI ♥♥♥♥♥

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THE WAY WE WERE – 1951

1951 Penfolds

It could be said that in cricket, Australia has returned to form and with Penfolds, their premium wines have certainly scored runs, although I see Treasury Wine Estates is expected to announce a profit fall of up to 20% according to some analysts.

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In stimulating the appetite, the valuable action of Australian wine cannot be entirely attributed to the tranquilizing effect of alcohol. Wine will stimulate appetite directly by acting on the taste buds because of its palatability. In addition certain components of wine have been shown by laboratory studies to have an appetite stimulating action. These include tannins, Tartaric acid and acetic acid. In general, small amounts of wine are needed for appetite simulation.

For instance, 4 oz or two standard glasses of dry sherry is sufficient.” – Wine and Health, Winestate magazine, December 1978

A rollicking good read, and a rollicking strong Aussie dollar

Reviewed offers from Crystal Wines, eWineAsia, Le Vigne, Rubicon Reserve Wines, The Cellar Door, The Local Nose, Wine Connection, Wine Culture, Wine Directions, Wine Exchange Asia

A big plug for a book that I just read on the plane and train between Singapore and Durban. It’s a quick read for sure but thoroughly entertaining. It’s “The Billionaire’s Vinegar” by Benjamin Wallace (thank you Lisa & Jos for the gift) and the story is of fakes in the wine industry, especially rare old Bordeaux.  I’m coincidentally thumbing my way through old Wine Spectator magazines from the last decade and the whole story of “suspect” 1787 Chateau Lafite Thomas Jefferson is covered month after month as the various parties, from buyers to auction houses, counter accusation with accusation. One of the themes is that the US was ripe for counterfeits because they didn’t know much about old wine, they just bought them for status. Where does that leave today’s China buyer? Another novel in the offing, I suspect.

Just the one white today:

2010 / Mitolo / Jester / McLaren Vale / Vermentino – S$28.20 at Crystal Wines. I could only find one rating on this and it was Epicure at 4 stars. The RRP is shown as A$24 so the price in Singapore at S$28.20 looks an absolute bargain on a comparative basis. But there’s a catch. Epicure reckons this wine should have been drunk in 2010, so no surprise that’s it being marketed at an attractive price.  Given that it’s only just out of the first quarter in 2011, it’s probably still worth a punt.

A flood of pinots:

2009 / Bass Phillip / Crown Prince / Gippsland / Pinot Noir – S$89.25 at Crystal Wines. I don’t have a rating on this vintage so can’t offer any help there. What I do know is that this wine is currently on sale at Wine House in Australia at A$57 so the price here looks a sizeable premium. I’m guessing not all that much comes to Singapore, so if you want it, you’ll probably buy it at that price anyway.

2008 / Mt Difficulty / Long Gully / Central Otago / Pinot Noir – S$110 at eWineAsia. One thing about Bob Campbell – when he likes something, he says so. He gives this wine 95 points (“excellent, top quality”) and says that “this is a great pinot noir”.  Its RRP of NZ$90 puts it right at the top bracket for Kiwi pinots and its price here of S$110 is right where the BBI would expect it to be. I think I’ll be tempted to try it.

2008 / Nazaaray / Mornington Peninsula / Pinot Noir – S$50.25, S$43.93 by the case, at Rubicon Reserve Wines. I’ve never come across this name before but in any event, Wine Front gives it 90 points (“very happy with it”) and suggest drinking out to 2014. With a RRP of A$30, the price is about right for the case buy.

2008 / Tarrawarra Estate / Reserve / Yarra Valley / Pinot Noir – S$62 at The Local Nose and Wine Directions.  All round accolades for this one. James Halliday “outstanding”, Jeremy Oliver “top silver”, and The Big Red Wine Book “exceptional”. General consensus is to drink out to about 2018. With a RRP of A$50, the pricing here is good value.

2006 / Trentham Estate / Mornington Peninsula / Pinot Noir – S$35 at The Local Nose and Wine Directions. I recommended this wine back in May last year and you should have bought it then when it was offered at S$30. It’s now S$35 as the Aussie’s gone up but it’s still a terrific buy. Halliday 92, drink to 2013.

And a trio of shiraz (or should that be shirazes?):

2008 / Kilikanoon / Killerman’s Run / Clare Valley / Shiraz – S$31.45 at Crystal Wines. Another wine/vintage that I don’t have a rating for. So what can I tell you? Well, it’s on sale at Dan Murphys in Australia at A$16.99 which would equate to a BBI of about S$36.  That makes the price here great value, and if you know the wine, then the deal is good.

2003 / Shirvington / McLaren Vale / Shiraz – S$143 at Wine Culture. Have you ever seen a bottle of this? No, me either. All you need to know is that Robert Parker rated it 96 points. Now, it just happens to be on sale at Wine House downunder for A$95 but in limited quantities, and you’re sure as hell unlikely to get the WET back. I think this is another case of “if you know it and like it, you’ll buy it” because you won’t be seeing much of it around.

2004 / Torbreck / Run Rig / Barossa Valley / Shiraz – S$199 at Wine Exchange Asia. We’re in the big hitters today aren’t we? Wow. OK, the lowest rating I could find on this was Jeremy Oliver at 88 points, drink 2012. The highest rating I could find was Wine Advocate at 99+! Everyone else is in the 95+ bracket and a bit more generous in its ageing potential. Let’s call it 2018 to be fair. It WAS on sale in the US at US$225 a bottle. It’s NOW on sale at Wine House for A$240. I never thought I’d say it, but that makes S$199 smashing value.

The star deals for today are the Trentham Pinot Noir, and wait for it, the Torbreck Run Rig.

So, how much has the Aussie dollar changed the pricing in Singapore over the last 12 months? Perhaps not as much as you’d expect. In an A$50 bottle of wine, the BBI reckons the exchange rate has added about S$2 here.

“Like many males of my age, I live along that fine line between pretentious wine snob and wine enthusiast. I call myself an enthusiast. I absolutely drew the line at the sommelier slurping thing.” – Andrew Bruce, HK lawyer and wine enthusiaist writing in GrapeGrowers & Vignerons March 2011

Inflation, inflation, inflation – creeping wine prices but a great deal on Peccavi

Looked at wines from Crystal Wines, Epsilon Wines, eWineAsia, Hermitage Wine, Le Vigne, The Cellar Door, The Local Nose, Wine Connection & Wine Exchange Asia.

Early into the New Year and I’ve had some adjusting to do. No, not to the quality of wine I’m drinking, but to the Bastard Box Index (BBI). I’m always adjusting the inputs, but not the criteria, for “fair comparative value” especially as the exchange rates change, but there are other influences as well. Cost of freight pushes prices up, but the swag of specials coming from liquidated (!) wineries makes some of the RRP a bit meaningless.  I’ve noticed a bit of a general price creep in Australian and New Zealand wines on sale here in Singapore, so you might have to readjust your expectations. I did say about the middle of last year that some prices were too good to last. No matter. You got that bonus and pay rise, right?

The Kiwis:

2005 / Vinoptima / Ormond / Gisborne / Gewurtztraminer / S$80.25 from Hermitage Wine – Can you believe it? $80 bucks for a gewurtz? Well, believe it you should as this winery has a tremendous following. I don’t have a rating for 2005, but Michael Cooper raves over the 2004 and the 2006. The winemaker agrees that both those years are better than the 2005 but there’s no suggestion that the 2005 is anything but another excellent wine. Besides, I just wanted to write about an $80 gewurtztraminer for a change. The 2006 is “drink 2012”, so I’m going to guess the 2005 is “drink now”. With a RRP of NZ$55, the price here is creeping into marginal BBI territory.

2007 / Felton Road / Dry / Central Otago / Riesling / S$44.90 at The Cellar Door –   Surprisingly, I couldn’t find a rating for this amongst the gaggle of Kiwi raters, so I’ve relied on Gourmet Traveller Wine (which draws on Bob Campbell anyway) who gave it 90 points and suggested drinking to 2014. RRP is NZ$30 so the price at Cellar Door is good value indeed.

The Aussies:

2006 / Shadowfax / Victoria / Chardonnay / S$42.90 at The Cellar Door – This wine comes from all over the place, hence the Victoria domicile. Shadowfax also has specific regional wines (e.g Geelong) so don’t be confused. You probably won’t be, as the regional wines are more expensive than the Victoria one. This wine is rated 94 points by Halliday, drinking to 2012, and retails for A$28. That makes the price here good value.

2008 / Peccavi / Margaret River / Chardonnay / S$52 at The Local Nose (but also at Peccavi) – Jeremy Oliver gives it 92 points, and suggests drinking between 2013 to 2016. With a RRP of A$45, the offer here is great value.

2009 / Mollydooker / The Violinist / McLaren Vale / Verdelho / S$42 at Epsilon Wines – Mollydooker had a focus on the US market and that’s reflected in the fact that I’ve only found one rating, and that’s out of Wine Spectator. They gave it 87 points (4 star) and suggested drinking it by 2009. The pricing’s OK (it retailed for A$27, US$25) so you just have to worry about the age.

2006 / Paradigm Hill / L’ami sage / Mornington Peninsula / Pinot Noir / S$80, S$75.50 by the case at eWineAsia – 4.5 stars across the board. Epicure 4.5, Halliday 90, Wine Front 93. Mid-range of the “drink by” recommendations is 2015. So far, so good but this is where it starts to fall apart. With a RRP of A$45 (and still available at that e.g. at Wine House) the price here is about S$15- S$20 a bottle above where the BBI would put it.

2006 / Bindi / Pyrette / Heathcote / Shiraz / S$75, S$71.25 Member Price at Crystal Wines – No doubting the quality. Halliday 96 points. Drink between 2011 and 2021, but…….with an RRP of A$40, same as the Paradigm Hill, about S$15 to S$20 outside the BBI.

2008 / Henschke / Keyneton Euphonium / Barossa Valley / Shiraz Blend / S$60 at Wine Exchange Asia – Do you want to be confused? Firstly, one of the respected raters says that this wine used to be called Keyneton Estate but now it’s just known as Euphonium. Wrong – the 2008 is Keyneton Euphonium, that’s what’s on the label. Another rater says it’s 75% shiraz, 11% cabernet, and 8% cabernet franc. Wrong – it’s 75% shiraz, 11% cabernet, 8% merlot and 6% cabernet franc (check my maths though). That’s what’s on Henschke’s website. But even here it gets confusing. The label says Barossa Valley, but the write-up on Henschke’s website says “[from grapes] grown in the Barossa Valley (Eden Valley and Barossa Valley). Anyway, the wine gets 92 from Wine Front and 94 points from Tyson Stelzer with recommended drinking out to 2018. With a RRP of A$48, the price here is good value.

On a comparative value basis, the Peccavi Chardonnay is the stand out, followed by the Felton Road Riesling, and the Shadowfax Chardonnay. If I wasn’t so long wine. I’d put the Henschke in my cellar too. It’s a fair price and you won’t regret it.

Sorry to hear that one of my favourite wineries, Best’s at Great Western, went under water recently. I mean actually, not financially. The vineyard copped the floods from the recent rains in the NW of Victoria and I understand that most of the vines got more water than they’d had for the last decade. My thoughts go out to everyone involved in the clean up and the restoration/preservation of this year’s crop.

This story is a little old now (October last year) but the kudos isn’t. Have a look at Australia’s first “perfect wine” judged at the 2010 Rutherglen Wine Show.

http://www.weeklytimesnow.com.au/article/2010/10/06/241321_horticulture.html

“I believe that wines of texture and elegance and length are the way forward for Australian wine. If we don’t make wines of structure, and longevity, and complexity, and increasingly wines with a sense of place, then the areas of the world market that we need to penetrate will always be shut off to us.” – Phil Sexton of Giant Steps quoted in Gourmet Traveller Wine in July 2007

Viognier in Singapore

2nd April 2010-04-02

A friends birthday coming up and I know that she prefers white wine, and has a soft spot for Yarra Yering Viognier at $126 a bottle. Well she’s a good friend but not at $126 for a “between big years” birthday, so what to get that’s a top drop and available in Singapore?

My first port of call (of course) was my data base and I turned up the following top notch Australian viogniers:

Baillieu Myer 2005 Elgee Park Family Reserve Mornington Peninsula Viognier 38 GTW 5 7/08
By Farr 2005 Geelong Viognier 50 GTW 5 7/08
Heggies Vineyard 2005 Eden Valley Viognier <29 JO 5 2008

Tallis 2006 Dookie Hills Central Victoria Viognier 18 Winestate 5 4/08
Yalumba 2006 The Virgilius Barossa Valley Viognier 44 Epicure 5 2/08
Yalumba 2006 The Virgilius Eden Valley Viognier TBA Epicure 5 12/08
Yalumba 2004 The Virgilius Eden Valley Viognier 45 GTW 5
Yalumba 2008 The Virgilius Eden Valley Viognier 50 96 JH 5 11/09 2010 2011

I thought I could probably discount the Bailleu Myer in Singapore and stand more hope with Yalumba or By Farr so I headed off in that direction, but without any luck. Hmmm. Let’s see if the Kiwis have anything to offer.

Bingo!

Clayridge 2008 Marlborough Viognier NZD 26 95 GTW 5 5/09 2009 2013
Clos de Ste Anne 2006 Les Arbres Gisborne Viognier NZD 53 Winestate 5 4/08
Millton 2007 Riverpoint Vineyard Gisborne Viognier NZD 29 Winestate 5 8/08
Staete Landt 2007 Marlborough Viognier NZD 36 GTW 5 11/08
Trinity Hill 2006 Gimblett Gravels Hawkes Bay Viognier 29 Winestate 5 12/08
Trinity Hill 2007 375ml Gimblett Gravels Hawkes Bay Noble Viognier 29 Winestate 5 12/08
Trinity Hill 2006 Gimblett Gravels Hawkes Bay Viognier NZD 30 Winestate 5 4/07
Trinity Hill 2006 Gimblett Gravels Hawkes Bay Viognier NZD 30 Winestate 5
TW Estate 2007 Gisborne Viognier NZD 22 Winestate 5 8/08
Villa Maria 2007 Single Vineyard Omahu Gravels Hawkes Bay Viognier 39 Winestate 5 12/08

Bugger! Bombed out again. Couldn’t fine any of these available in Singapore. Some of the brands yes, but viognier, no. Looks like I’ll have to try and convince her to have something other than viognier. Stay tuned.


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Wine quotations

"A good bottle of wine contains more philosophy than all the books in the world" - Louis Pasteur

“The unexacting palates of the masses…are content to ask no question [on origin] so long as a florin or half-a-crown will purchase a roomy flagon of strong , full-bodied, fruity wine” – CE Hawker writing in 1907

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