Posts Tagged 'paradigm hill'

The tale of two bays – it’s not what you buy, but where you buy

Three of “my” wines from Tasmania and Yarra Valley got a gong this week in the latest (Feb/Mar) edition of Gourmet Traveller Wine.

The 2010 Glaetzer-Dixon “Reveur” Tasmania Pinot Noir scored 95 pts with “a pinot of profound flavour, great texture, density and length…”. It’s incorrectly listed at A$30 which it isn’t. It’s A$56 on Glaetzer-Dixon Family Winemaker’s website and it’s “limited”. I’ve got 9 bottles in Singapore and 3 cases in Melbourne waiting to come up in late March. It’s S$65 including GST so if you’re interested, let me know.

The 2012 Mayer Yarra Valley Syrah scored 94, “with gorgeous spice and red-fruit flavours”. It’s listed at A$55 and you can get it from me at S$63. I’ve got a couple of cases so let me know your interest.

The 2013 Freycinet Vineyards Tasmania Riesling scored 93 with “rich and full in the mouth with a  trace of sweetness…”. Listed at A$25 and drinking for up to 12 years. I have the 2012 (Gourmet Traveller Wine 96 pts) for S$44 coming up in March and the 2013 is on order so hopefully March too. If you’re interested, you know what to do (tigerwines@singnet.com.sg).

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Gong Xi Fa Cai! It seems a bit ridiculous to be sending a blog on specials when most wine shops are shut today and some all weekend. Anyway, here goes…

? / Overstone / Marlborough / Sauvignon Blanc / $35 at Wine Connection – Let’s get straight into one of my pet hates – listing a wine but not listing the vintage. Why anyone would buy a wine via a shopping cart without knowing the vintage is beyond me, and if there’s any wine you’ll want to know the vintage on, it’s Sauvignon Blanc. It can go off quicker than Fiats used to dissolve in water. And believe me, that’s quick. There’s no help on this wine from Overstone’s website (minimalist would be the best term to describe the website) so I’ve had to turn to Dan Murphy’s in Australia to eke out any information. Dan’s has the 2013 listed (yes, Dan’s does list the vintage) at A$9.99 a bottle or A$9.49 if you buy six. So you know where this wine is pitched then. I also read that Overstone wines are exclusive to the supermarket Woollies in Australia (which includes Dan Murphy’s) so again, you know where it’s pitched.  S$35’s looking a bit much isn’t it, especially when for another S$8 you’ll get the 2013 Cloudy Bay and that sure as hell isn’t A$9.99 at Dan’s? Best I can do…BBI ♥♥♥

2009 / Pyramid Valley / Growers Collection Cowley Family / Wairau Valley / Pinot Noir / $67 at Artisan Cellars – Artisan say you have to quote “web price” to get this deal. James Suckling gives it 93 pts and Lisa Perotti-Brown from Wine Advocate 90, so it’s no slouch.  Should be safe drinking for another year or so, retails at NZ$42 so the pricing’s just a fraction over the BBI (Bastard Box Index) but fair all the same. I’m giving it…BBI ♥♥♥♥

2012 / Cloudy Bay / Marlborough / Sauvignon Blanc / $53.81 at Winelah! – Let’s get straight into my second pet hate for today – listing wine prices before GST. It’s naughty (don’t believe me? – check the IRAS website) and it’s annoying when it comes to price comparisons with other suppliers whose prices include GST. The wine is listed at $50.29 but actually it’ll cost you $53.81 so that’s what I’m running with. I’m going to assume you already know all that there is to know about Cloudy Bay so I’ll just mention quietly that you could have bought this vintage at Wine Exchange Asia a little while ago for $44. Enough said. – BBI ♥♥♥♥

2013 / Cloudy Bay / Marlborough / Sauvignon Blanc / $49 or $44 by six at Wine Exchange Asia – So the first question on any release of Cloudy Bay is “is it as good as usual?” The answer on this vintage is yes. Campbell Mattinson for one gives it 93 pts but also reckons it should be drunk this year (see Overstone above…). Pricing is spot on, and my guess is you’ll struggle to see lower than the six-pack price, so if Cloudy Bay ticks your box, then get stuck into it. BBI ♥♥♥♥

2005 / Paradigm Hill / Col’s Block / Mornington Peninsual / Shiraz / $48 at ewineasia.com – Mornington’s better known for its Pinot than its Shiraz but this is a pretty good example according to James Halliday who gives it 94 pts. Should drink to 2020 according to James. With a RRP of A$35, the pricing here is very attractive indeed (although the “Recommended Retail” of S$79.50 looks a bit ambitious), and this wine was offered up at over $65 a few years ago. I’m giving it…BBI ♥♥♥♥

NV / Ninth Island / Tasmania / Sparkling / $37.75 at Le Vigne, cash & carry – If you’re already reading this blog, I don’t have to explain the difference between Non Vintage and No Vintage, so I won’t. With a rating of 90 from Halliday, it’s fair to say that this is a quaffing sparkler and that’s just what James infers when he says “ideal aperitif on a hot summer day”. Well, that’s every day in Singapore so best you stock up. RRP is A$27 although I’m sure it’s discounted below that but even so, the price here is (again for Le Vigne – well done chaps) the best on a pure price comparison basis. BBI ♥♥♥♥

2010 / BK Wines / Cult Single Vineyard Lobethal / Adelaide Hills / Syrah / $49 or $45 by six at Wine Exchange Asia – I’m a sucker for cool climate Syrah so can’t understand how I’ve missed this one. Halliday gives it 96, reckons it’ll drink to 2025 and says that it’s “cool climate shiraz at its best”. Good enough for me. With a RRP of A$27, the pricing here is spot-on…it’s only that some lucky *$%!! got one at Langton’s auction last year for A$17. I’ll have to be more vigilant. BBI ♥♥♥♥

2005 / Dalwhinnie / Moonambel / Pyrenees / Shiraz / $49.99 or $45 by six at Cornerstone Wines – I’m guessing this has come out of an investment holding (although I don’t know for sure) as this wine pops up from time to time across other retailers in Singapore. It’s been listed at $65 in the past so waiting for once looks like it might have paid off. Is that a warning that it’s waning? Not according to Campbell Mattinson who says it’ll drink to 2017 and gives it 93 pts. It’s still holding up at Langton’s too with the latest sale at A$47 against its initial retail of A$52 so all things considered, it looks like a safe bet. Pricing is great. BBI ♥♥♥♥♥

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THE WAY WE WERE – 1951

1951 Penfolds

It could be said that in cricket, Australia has returned to form and with Penfolds, their premium wines have certainly scored runs, although I see Treasury Wine Estates is expected to announce a profit fall of up to 20% according to some analysts.

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In stimulating the appetite, the valuable action of Australian wine cannot be entirely attributed to the tranquilizing effect of alcohol. Wine will stimulate appetite directly by acting on the taste buds because of its palatability. In addition certain components of wine have been shown by laboratory studies to have an appetite stimulating action. These include tannins, Tartaric acid and acetic acid. In general, small amounts of wine are needed for appetite simulation.

For instance, 4 oz or two standard glasses of dry sherry is sufficient.” – Wine and Health, Winestate magazine, December 1978

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Inflation, inflation, inflation – creeping wine prices but a great deal on Peccavi

Looked at wines from Crystal Wines, Epsilon Wines, eWineAsia, Hermitage Wine, Le Vigne, The Cellar Door, The Local Nose, Wine Connection & Wine Exchange Asia.

Early into the New Year and I’ve had some adjusting to do. No, not to the quality of wine I’m drinking, but to the Bastard Box Index (BBI). I’m always adjusting the inputs, but not the criteria, for “fair comparative value” especially as the exchange rates change, but there are other influences as well. Cost of freight pushes prices up, but the swag of specials coming from liquidated (!) wineries makes some of the RRP a bit meaningless.  I’ve noticed a bit of a general price creep in Australian and New Zealand wines on sale here in Singapore, so you might have to readjust your expectations. I did say about the middle of last year that some prices were too good to last. No matter. You got that bonus and pay rise, right?

The Kiwis:

2005 / Vinoptima / Ormond / Gisborne / Gewurtztraminer / S$80.25 from Hermitage Wine – Can you believe it? $80 bucks for a gewurtz? Well, believe it you should as this winery has a tremendous following. I don’t have a rating for 2005, but Michael Cooper raves over the 2004 and the 2006. The winemaker agrees that both those years are better than the 2005 but there’s no suggestion that the 2005 is anything but another excellent wine. Besides, I just wanted to write about an $80 gewurtztraminer for a change. The 2006 is “drink 2012”, so I’m going to guess the 2005 is “drink now”. With a RRP of NZ$55, the price here is creeping into marginal BBI territory.

2007 / Felton Road / Dry / Central Otago / Riesling / S$44.90 at The Cellar Door –   Surprisingly, I couldn’t find a rating for this amongst the gaggle of Kiwi raters, so I’ve relied on Gourmet Traveller Wine (which draws on Bob Campbell anyway) who gave it 90 points and suggested drinking to 2014. RRP is NZ$30 so the price at Cellar Door is good value indeed.

The Aussies:

2006 / Shadowfax / Victoria / Chardonnay / S$42.90 at The Cellar Door – This wine comes from all over the place, hence the Victoria domicile. Shadowfax also has specific regional wines (e.g Geelong) so don’t be confused. You probably won’t be, as the regional wines are more expensive than the Victoria one. This wine is rated 94 points by Halliday, drinking to 2012, and retails for A$28. That makes the price here good value.

2008 / Peccavi / Margaret River / Chardonnay / S$52 at The Local Nose (but also at Peccavi) – Jeremy Oliver gives it 92 points, and suggests drinking between 2013 to 2016. With a RRP of A$45, the offer here is great value.

2009 / Mollydooker / The Violinist / McLaren Vale / Verdelho / S$42 at Epsilon Wines – Mollydooker had a focus on the US market and that’s reflected in the fact that I’ve only found one rating, and that’s out of Wine Spectator. They gave it 87 points (4 star) and suggested drinking it by 2009. The pricing’s OK (it retailed for A$27, US$25) so you just have to worry about the age.

2006 / Paradigm Hill / L’ami sage / Mornington Peninsula / Pinot Noir / S$80, S$75.50 by the case at eWineAsia – 4.5 stars across the board. Epicure 4.5, Halliday 90, Wine Front 93. Mid-range of the “drink by” recommendations is 2015. So far, so good but this is where it starts to fall apart. With a RRP of A$45 (and still available at that e.g. at Wine House) the price here is about S$15- S$20 a bottle above where the BBI would put it.

2006 / Bindi / Pyrette / Heathcote / Shiraz / S$75, S$71.25 Member Price at Crystal Wines – No doubting the quality. Halliday 96 points. Drink between 2011 and 2021, but…….with an RRP of A$40, same as the Paradigm Hill, about S$15 to S$20 outside the BBI.

2008 / Henschke / Keyneton Euphonium / Barossa Valley / Shiraz Blend / S$60 at Wine Exchange Asia – Do you want to be confused? Firstly, one of the respected raters says that this wine used to be called Keyneton Estate but now it’s just known as Euphonium. Wrong – the 2008 is Keyneton Euphonium, that’s what’s on the label. Another rater says it’s 75% shiraz, 11% cabernet, and 8% cabernet franc. Wrong – it’s 75% shiraz, 11% cabernet, 8% merlot and 6% cabernet franc (check my maths though). That’s what’s on Henschke’s website. But even here it gets confusing. The label says Barossa Valley, but the write-up on Henschke’s website says “[from grapes] grown in the Barossa Valley (Eden Valley and Barossa Valley). Anyway, the wine gets 92 from Wine Front and 94 points from Tyson Stelzer with recommended drinking out to 2018. With a RRP of A$48, the price here is good value.

On a comparative value basis, the Peccavi Chardonnay is the stand out, followed by the Felton Road Riesling, and the Shadowfax Chardonnay. If I wasn’t so long wine. I’d put the Henschke in my cellar too. It’s a fair price and you won’t regret it.

Sorry to hear that one of my favourite wineries, Best’s at Great Western, went under water recently. I mean actually, not financially. The vineyard copped the floods from the recent rains in the NW of Victoria and I understand that most of the vines got more water than they’d had for the last decade. My thoughts go out to everyone involved in the clean up and the restoration/preservation of this year’s crop.

This story is a little old now (October last year) but the kudos isn’t. Have a look at Australia’s first “perfect wine” judged at the 2010 Rutherglen Wine Show.

http://www.weeklytimesnow.com.au/article/2010/10/06/241321_horticulture.html

“I believe that wines of texture and elegance and length are the way forward for Australian wine. If we don’t make wines of structure, and longevity, and complexity, and increasingly wines with a sense of place, then the areas of the world market that we need to penetrate will always be shut off to us.” – Phil Sexton of Giant Steps quoted in Gourmet Traveller Wine in July 2007


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Wine quotations

"A good bottle of wine contains more philosophy than all the books in the world" - Louis Pasteur

“The unexacting palates of the masses…are content to ask no question [on origin] so long as a florin or half-a-crown will purchase a roomy flagon of strong , full-bodied, fruity wine” – CE Hawker writing in 1907

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