Posts Tagged 'Sandalford'

Yes, you can buy Australian wines cheaper in Singapore than in Australia

Some outstanding value out there today. Get into it!

2013 / Marisco Vineyards / The Ned / Marlborough / Pinot Gris / S$39.90 at Eve Spirits – I found a rating of 17/20 from Raymond Chan so scrubs up OK if not outstanding, With a RRP of NZ$20, the S$ price here is about right so a fair deal – BBI ♥♥♥

2012 / Ata Rangi / Summer / Martinborough / Rose / S$39.90 by the 12 bottle case at Eve Spirits – With a RRP of NZ$18, my BBI reckons this should be priced at S$39.90. Well, how about that. Best drink this now though, certainly before 2014 becomes 2015. With 18/20 from Raymond Chan, I’m giving it 4 stars – BBI ♥♥♥♥

2013 / Huia / Marlborough / Sauvignon Blanc / S$42.90 at Eve Spirits – Another 18/20 by Raymond Chan, RRP of NZ$25 so pricing here very fair. – BBI ♥♥♥♥

1999 / Tahbilk / 1860 Vines / Nagambie Lakes / Shiraz / S$59 by the 12 bottle case at Crystal Wines – The highest rating I could find on this was 93 from Gary Walsh at The Wine Front. Jeremy Oliver & James Halliday are both at 91. They all agree that it should drink to 2019. When it was released, this wine retailed at A$110. So, what’s it worth now? A lot less apparently as the last sale at Langton’s Auctions was A$48. No point in using the initial RRP so I’ve used the auction price as a guide to value and my BBI still comes up showing it as a very good price indeed. I had this wine recently and I was very pleasantly surprised by its drinkability. I’ve often found the Tahbilks disappointing, but the 99 I had was definitely rewarding. At S$59, I reckon it’s worth a place in your wine fridge. – BBI ♥♥♥♥

2011 / Rockburn / Central Otago / Pinot Noir / S$55 at Wine Exchange Asia – What’s not to like about the better Central Otago pinots? This one gets 18.5/20 by Raymond Chan and has an RRP of NZ$40. That makes the value here pretty good and so I’m giving it 4.5 stars – BBI ♥♥♥♥

2013 / Cloudy Bay / Marlborough / Sauvignon Blanc / S$48.90 by the 12 bottle case at Eve Spirits – I’m not even going to comment on the ratings as you’ve probably already made your mind up that you love Cloudy Bay Sauvignon Blanc, or you’re so over it that no rating will entice you back. It’s all a matter of price really. This is about the middle of where Cloudy Bay ends up when on special so a fair deal. Maybe not the sharpest you’ll have seen, but a long, long way better than many I’ve seen. Think about this price the next time you’re asked to fork out S$150 at that lush hotel. Oh, you’d want to drink this now too. – BBI ♥♥♥♥

2012 / Chandon / Yarra Valley / Pinot Noir / S$44.90 at Eve Spirits – Chandon used to be marketed here as Green Point (which is the location of the vineyard in the Yarra Valley), but I think they may have dropped that now in favour of just Chandon. Jeremy Oliver wasn’t overly impressed (87) but James Halliday and Gary Walsh have it in the low 90s. RRP of around A$33 so fair pricing again. BBI ♥♥♥♥

2001 / Tahbilk / Reserve / Nagambie Lakes / Shiraz / S$37.50 by the 12 bottle case at Crystal Wines – Here’s another wine that’s dropped a bucket load in value from its initial release price. On release, it was A$70, now at auction it’s A$31. It’s not a bad wine (Jeremy Oliver 92), in fact that makes it a very good wine, so I guess consumers just didn’t think the value was there initially. I’ve seen this in the past in Singapore at S$50 too. It will last another 15 years or so if you can resist. After this vintage, the wines were rebranded as “Eric Stevens Purbrick” rather than “Reserve”. Worth considering, especially when you know what you can get for $37.50 at a supermarket. BBI ♥♥♥♥

2006 / Elderton / Command / Barossa Valley / Shiraz / S$80 by the bottle, S$69 by the half case (6 bottles) at Wine Exchange Asia – A personal favourite, despite me slowly moving away from big Barossa shiraz to cool climate syrah. Like an old pair of slippers (the western type!). Comfortable, familiar, warm and slightly old fashioned. It gets 94 across the board from Walsh, Oliver and Halliday, and they all agree it should drink to at least 2020. RRP of A$95 so what’s not to like about S$80, or even better still S$69. On any other day, this would have won best value hands down. But today, against very strong competition…BBI ♥♥♥♥

2002 / Tahbilk / Eric Stevens Purbrick / Nagambie Lakes / Shiraz / S$50 by the 12 bottle case at Crystal Wines – Again, the raters are in agreement. Campbell Mattinson 94+, Jeremy Oliver 95, James Halliday 96. Do I need to go on? Drink to 2020. Retailed on release at A$70. Now? A$36 at auction. I say, “so what!”. Surely there’s space in your fridge. BBI ♥♥♥♥

2010 / Sandalford / Estate Reserve / Margaret River / Cabernet Sauvignon / $45.90 at Eve Spirits – OK, so Campbell Mattinson and Jeremy Oliver can’t get overly excited by this (87, 89) but Halliday can and gives it 95. This wine is currently for sale at the winery at A$45. That’s right A$45. I often say to people in Singapore that if you do your homework (or let Bastard Box do the homework for you) you can sometimes buy Australian wines here cheaper than you can in Australia. I usually get that slightly askew look that says “he’s been here too long, the man’s gone troppo.” Well, here’s the proof. You can buy at the cellar door for A$45 or you can buy it in Singapore for about the equivalent of A$39. I rest my case…BBI ♥♥♥♥

2009 / Desert Heart / Central Otago / Riesling / S$32 at Wine Exchange Asia – This one had me confused. Bob Campbell wrote glowingly about this wine but gave it only 85/100. So I looked elsewhere and found Raymond Chan giving it 19/20. RRP of NZ$24, Terrific comparative value. I’m giving it…BBI ♥♥♥♥♥

2002 / Tahbilk / Eric Stevens Purbrick / Nagambie Lakes / Cabernet Sauvignon / S$50 by the 12 bottle case at Crystal Wines – Wow. Campbell Mattinson 95. Jeremy Oliver 95. James Halliday 96. It will still be drinking when I’m dribbling into my mushy senior’s dinner. Initially retailed at A$70 and has held up better than the other Tahbilks here today. A$50 at auction. Buy another fridge if necessary. BBI ♥♥♥♥♥

2010 / Thorn-Clarke / William Randell / Barossa Valley / Shiraz / S$59.99 by the bottle or S$49.99 by the 12 bottle case at Cornerstone Wines – Wow again. Gary Walsh 94, Jeremy Oliver 93, and James Halliday 97. Choose your drinking window. Jeremy Oliver usually stretches the longest but this time he’s at 2030 and Halliday is at an incredible 2050. It won’t be my dinner that’s mushy by then. And here’s the rub. Yes, yes, you’ll say I’m rabbitting on, but you see, this wine is still for sale at the winery for A$60. That’s S$70. Yours for S$20 bucks less. Enough said? BBI ♥♥♥♥♥

***************

WINESPEAK 101 – or how to waffle with the best of them

This occasional section usually focuses on just a single word in the world of wine-speak, but today it’s a bunch of words. And for those of you who think raters only write good things about wine, prepare to be educated. This is by Jeremy Pringle, who writes what I think is one of the best free blogs on wine around. Check him out at www.winewilleatitself.com

Anyhow, here’s the review:

Ah, average wine…kind of full-bodied yet lacking in substance. Utility not luxury. Black fruits and gum leaf. Uncouth tannin. Fades quickly – on the palate and from memory – 84 points”

If you’d like to know the wine, visit Jeremy’s website and search “alkoomi”

***************

Here’s Tiger Wine’s current promotion:

2006 DA Cabernet

***************

“To regular wine drinkers, wine is not just a beverage like tea or coffee. It is a magic that makes plump oysters more tangy, the onion soup more friendly, the duck richer, the veal cutlet more urbane, and the melon more exotic. The average young man attempting to explore this great avenue of pleasure is often frightened away because of the aura surrounding the wine judges art. A man may hesitate to judge, discuss or even drink for fear of committing some ghastly social error. The same man might try a tropical fruit, and unhesitatingly assert ‘I say it’s Mango, but what the hell”. When he buys a bottle, however, of fine vintage wine in a restaurant, he often becomes paralyzed with fright.” – Wine Talk, Mrs Rada Penfold Russell, Penfolds Advertising Director approx 1978

 

Advertisements

Lemon curd and stale ginger

I’m always delighted when one of the small wineries I represent gets a great rating for one of their wines, and that was the case this week when I emailed Syd Bradford at Thick as Thieves with congratulations that his 2013 Thick as Thieves Show Pony Yarra Valley Sauvignon Blanc had just been given 96 points by James Halliday, with James calling it an outstanding wine. Syd didn’t know about it, so was over the moon on the news.

This is not your usual Sauvignon Blanc but one that has 14% of Semillon (and therefore can legally still be called Sauvignon Blanc in Australia), and where both varieties spent time separately in French oak.  That means it will cellar until 2016.

Not surprisingly, I cajoled a few cases out of Syd. It will be arriving in the last week of March and retailing for $51 inc. gst. Email me at tigerwines@singnet.com.sg if interested.

***************

Here’s the reviews for today. Not the highest rated bunch of wines but they are all fairly priced.

2012 / Sandalford / Margaret River / Cabernet Merlot / $39.90 at Eve’s Spirits – Raters can get criticized for be too soft in their ratings, for rarely dropping below 90 points. Well, not this lot. Huon Hooke gives it 88 which equates in his terminology to a bronze medal. Campbell Mattinson gives it 85 which indicates a reasonable or quaffing wine depending on the price, and he comments specifically on this wine that “this is half decent. Not $20 decent but if you see it on discount it might be worth considering.” Drinking to 2017. With a RRP of A$20, the price here is fair, so….BBI♥♥♥

2011 / Doctor’s Flat / Central Otago / Pinot Noir / $65 or $58 by six at Wine Exchange Asia – This is a new name to me, not a lot of ratings that I could find for it. Bob Campbell gives it 90 (“very good but not great”) and Raymond Chan gives it 19.5. I don’t know much about Raymond but anyone who can add to the local discussion on Kiwi wines is welcome.  Retails for NZ$46 so the pricing here is perfectly pitched. I’m giving it BBI♥♥♥♥

2012 / Mitolo / Jester / McLaren Vale / Sangiovese Rose / $37.50 at Crystal – The regular raters have it sitting between 90-94 although Huon Hooke dissents at 86. Consensus is it should be drunk this year. Alcohol is 12.5%, RRP A$22. Good pricing. BBI♥♥♥♥

2012 / Mitolo / Jester / McLaren Vale / Vermentino / $37.50 at Crystal – I could only find two ratings on this, Campbell Mattinson at 91 and Huon Hooke at 86 so it’s a choice between “excellent” and an implied “not worth mentioning”. Don’t wait, drink this now. Pricing is very good, but Mattinson says “must be consumed with food or it’s not all that enjoyable.” You have been warned. BBI♥♥♥♥

2004 / Kalleske / Greenock / Barossa Valley / Shiraz / $55 or $49 by six at Wine Exchange Asia – 94 points from Campbell Mattinson is putting it into the top wines today, and on a pure price comparison basis with its initial release price, it is the best value here today. Drinking for a few more years yet, initial RRP of A$60 but look away now if you want to know what it’s doing at auction…(A$33 last seen at Langtons). Still worth every bit of BBI♥♥♥♥

***************

WINESPEAK 101 – How to waffle with the best of them

OK, here’s your challenge for this year. Somehow, you need to work into your wine conversation a selection of the descriptive words used below by Jeremy Pringle on his website www.winewilleatitself.com when talking about the 2012 Michael Hall Marananga Roussanne (watch this space, you’ll see this wine in Singapore soon):

Apples, lemon curd, cheese on sourdough toast and Twinings Gunpowder Green Tea….a little creamed honey and stale ginger

Fabulous. Love it or loathe it (I love it), writing about wines has come a long way since the 1970s when wine writing consisted of:

“A fine wine with a great colour, a developed rich fruity nose and plenty of flavour on the palate, with complexity and harmony,” or;

“A wine with considerable colour, vinosity, fruit and flavour, and finishing with firm acidity and fullness on the palate.

Give me green tea and stale ginger any day.

***************

The action of swishing wine liberally around the mouth and then expectorating makes sure that the teeth get maximum exposure to wine acids, so the American Academy of General Dentistry recommends tasting wine through a straw – a dental health tip Georg Riedel is unlikely to support.” – Neil Pendock writing in Wine, April 2011


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 74 other followers

Wine quotations

"A good bottle of wine contains more philosophy than all the books in the world" - Louis Pasteur

“The unexacting palates of the masses…are content to ask no question [on origin] so long as a florin or half-a-crown will purchase a roomy flagon of strong , full-bodied, fruity wine” – CE Hawker writing in 1907

Advertisements